Best 3 Baked Reuben Dip Recipes

Baked Reuben Dip is a tantalizing and savory dish that combines the classic flavors of a Reuben sandwich into a creamy, cheesy dip. This dip is perfect for any occasion, from game day gatherings to casual get-togethers. It is easy to make and can be customized to suit your taste preferences. With its blend of tangy sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing, Baked Reuben Dip is sure to be a hit with your family and friends.

Let's cook with our recipes!

HOT BAKED REUBEN DIP

Hot Baked Reuben Dip image

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 24

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
¼ cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
4 ounces shredded Gruyere cheese
4 ounces shredded Emmenthaler cheese
Crackers and bread for serving

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g

BAKED REUBEN DIP

Baked Reuben Dip image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

BAKED REUBEN DIP

Baked Reuben Dip image

If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.

Provided by Kittencalrecipezazz

Categories Cheese

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese (very soft but not melted)
1/2 teaspoon garlic powder (optional)
cayenne pepper (optional or adjust to taste)
2 tablespoons sour cream
1/2 cup kraft thousand island dressing (or use another popular brand)
1 3/4 cups shredded swiss cheese, divided
4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped)
1/2-3/4 cup sauerkraut, well drained (hand-squeeze out any excess moisture)
toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

Steps:

Heat oven to 400 degrees F.
Grease a 9 or 10-inch glass pie plate.
In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
Spread the mixture into the pie plate.
Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
At this point you may cover and refrigerate for 24 hours.
Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.

Nutrition Facts : Calories 218.2, Fat 18.6, SaturatedFat 9, Cholesterol 54.5, Sodium 365.1, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 9.1

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality rye bread, thinly sliced corned beef, and Swiss cheese.
Don't overcrowd the pan: When cooking the Reuben dip, make sure to spread it out evenly in the pan so that it cooks evenly. If the pan is too crowded, the dip will not cook properly.
Cook the dip until it is bubbly: This will ensure that the dip is cooked through and that the cheese is melted and gooey.
Serve the dip immediately: Reuben dip is best served immediately after it is cooked. This will ensure that the dip is hot and cheesy.

Conclusion:

Reuben dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is a great way to use up leftover corned beef and rye bread. The dip is also very versatile and can be served with a variety of dippers, such as crackers, chips, or vegetables. So next time you are looking for a quick and easy appetizer, give Reuben dip a try.