Baked rice with sausage peppers and corn is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory sausage, colorful peppers, and sweet corn, this dish is sure to please everyone at the table. The addition of fluffy rice makes it a hearty and satisfying meal that can be served on its own or with a side salad. Whether you are looking for a quick and easy weeknight dinner or a fun and flavorful dish to share with friends, baked rice with sausage peppers and corn is sure to hit the spot.
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BAKED RICE WITH SAUSAGE, PEPPERS, AND CORN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Pierce sausage all over with the tip of a paring knife. In a large straight-sided ovenproof skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, turning occasionally, until browned, about 3 minutes. Transfer to a plate.
- Add remaining 2 tablespoons oil to skillet along with onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in rice, then broth; season with salt and pepper. Return sausage to pan and bring liquid to a boil. Add corn, cover, and bake until rice is tender and has absorbed all liquid, about 25 minutes. Let rest 10 minutes before serving, topped with cilantro.
MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
BAKED RICE WITH SAUSAGE
This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BAKED PARMESAN RICE WITH SAUSAGE, PEPPERS AND MUSHROOMS
This rice dish is very tasty! You may use more or less than 1 pound of sausages if desired, I just use 1 can for the 1-1/2 cups of sliced mushrooms for this recipe, but 2 cans can be used if desired. This dish is ready in about 1 hour from oven to table. Make sure you use a very large oven-proof frypan or a oven-proof pot to make this in, as it is placed in the oven to finish baking.
Provided by Kittencalrecipezazz
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grease a "huge" oven proof fry pan with a fitted lid, or use a large oven proof pot skillet.
- In the frypan, heat oil on medium-high heat.
- Add in the sausages, and saute for 5 minutes, or until browned.
- Transfer to a bowl.
- Pour some of the fat from the skillet if desired, and discard the rest.
- Set oven to 350 degrees.
- To the same skillet/frypan, saute the onions and garlic for about 5 minutes until soft.
- Add in the red bell pepper, mushrooms and zucchini; saute, stirring occasionally (about 5-6 minutes).
- Stir in the uncooked rice; toss to coat.
- Add in the chicken stock; bring to a boil, and stir in the grated Parmesan cheese, basil, pepper and browned sausage; mix well with a spoon.
- Bake in the same fypan for 25 minutes, or until rice is done to desired texture.
- Delicious!
Nutrition Facts : Calories 820.4, Fat 43.6, SaturatedFat 14.5, Cholesterol 75.7, Sodium 2584.7, Carbohydrate 66.8, Fiber 4.3, Sugar 6.7, Protein 38.4
RICE WITH PEPPERS AND CORN
Steps:
- Heat butter in a saucepan and add onion, sweet pepper and saffron.
- Add rice, salt, pepper and broth and bring to boil. Cover and cook 15 minutes.
- Meanwhile, cut and scrape kernels from ear of corn. There should be about 3/4 cup. Stir corn into the rice mixture and cover. Cook about 2 minutes longer and serve
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED RICE WITH SAUSAGE
Make and share this Baked Rice With Sausage recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
- In a saucepan, bring water to a boil and add dry soup mix.
- Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
- Stir in canned soup, rice and sausage mixture and mix well.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 40 minutes.
- Toss bread crumbs and butter and sprinkle over rice mixture.
- Bake, uncovered, for 10-15 minutes or until rice is tender.
- Let stand for 10 minutes before serving.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Choose fresh, flavorful vegetables, high-quality sausage, and a flavorful cheese blend.
- Don't overcrowd the pan: When browning the sausage and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute your favorite vegetables, such as zucchini, broccoli, or mushrooms.
- Season to taste: Be sure to season the dish to taste with salt, pepper, and other herbs and spices. The amount of seasoning you need will depend on your personal preferences and the type of sausage and vegetables you are using.
- Let the dish rest before serving: Once the dish is cooked through, let it rest for a few minutes before serving. This will allow the flavors to meld and will make the dish easier to cut and serve.
Conclusion:
Baked rice with sausage, peppers, and corn is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover vegetables and it is also a very affordable dish to make. The combination of flavors and textures in this dish is sure to please everyone at the table.
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