Best 6 Baked Salsa Chicken Recipes
Baked salsa chicken is a flavorful and versatile dish that can be easily made at home. This recipe is perfect for busy weeknights or entertaining guests. The zesty salsa marinade infuses the chicken with a burst of flavor, while the baking process ensures that the chicken is juicy and tender. Serve this dish with your favorite sides such as rice, beans, or a fresh salad.
Here are our top 6 tried and tested recipes!
BAKED SALSA CHICKEN BREAST
Make and share this Baked Salsa Chicken Breast recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
- Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
- Serve with rice or buttered noodles.
BAKED CHICKEN WITH SALSA AND SOUR CREAM
Super quick easy chicken recipe that is sure to please the whole family.
Provided by TISHUBA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g
BAKED CHICKEN WITH PLUM TOMATO SALSA
Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness and flavor.
Provided by Niqi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.
- Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
- Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.
- Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 5.5 g, Cholesterol 82.4 mg, Fat 13.7 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 3.5 g, Sodium 284.7 mg, Sugar 1.9 g
EASY BAKED CHICKEN WITH SALSA AND GUACAMOLE
Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.
Provided by Carter Wheeler Summerville
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread 1 tablespoon guacamole on each chicken breast to serve.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 9.9 g, Cholesterol 84.4 mg, Fat 17.8 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 6.9 g, Sodium 551.6 mg, Sugar 1 g
OVEN BAKED SALSA CHICKEN
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over towards the end of baking. Mmmm Mmmm! Recipe from Masterfoods.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 42m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 180.C.
- Combine chicken with all ingredients except lemon wedges in a baking dish.
- Cook for 35-40 mins or until chicken is cooked through.
- Serve with lemon wedges.
CRISPY BAKED CHICKEN WITH TROPICAL SALSA
Make and share this Crispy Baked Chicken With Tropical Salsa recipe from Food.com.
Provided by pabrenn
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
- Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
- Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
- Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
Tips:
- Choose ripe and flavorful tomatoes for the salsa. Roma tomatoes are a good option because they have a low moisture content and a concentrated flavor.
- Roast the tomatoes before making the salsa. This will enhance their flavor and make them easier to blend.
- Use a variety of spices in the salsa to create a complex flavor. Chili powder, cumin, oregano, and garlic are all good options.
- Don't be afraid to experiment with different ingredients in the salsa. You could add roasted peppers, corn, or even black beans.
- Make sure the chicken is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the salsa chicken with your favorite sides, such as rice, beans, or salad.
Conclusion:
Baked salsa chicken is a delicious and easy-to-make meal that is perfect for busy weeknight dinners. The salsa is flavorful and tangy, and the chicken is moist and tender. This dish can be served with a variety of sides, making it a versatile option for any occasion.
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