Best 3 Baked Seafood Casserole Recipes
Are you looking for a delectable and nutritious baked seafood casserole recipe to tantalize your taste buds? Look no further, as we embark on a culinary adventure to discover the best baked seafood casserole recipe that will leave you craving for more. Whether you prefer the classic combination of shrimp, scallops, and lobster or want to explore unique seafood pairings, this article will guide you through the process of creating a seafood casserole that will be the star of your next gathering or a comforting meal for a cozy night in. So, get ready to dive into the world of flavors and discover the ultimate baked seafood casserole recipe that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
BAKED STUFFED SEAFOOD CASSEROLE
I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.
Provided by MARIA MAC
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
- Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
- Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
- .
MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the creamiest casserole, use a combination of heavy cream and milk.
- Fresh seafood is always best, but frozen seafood can also be used. Just be sure to thaw it completely before cooking.
- If you don't have white wine on hand, you can substitute chicken broth or even water.
- Feel free to add other vegetables to the casserole, such as broccoli, cauliflower, or zucchini.
- Serve the casserole with a side of rice, pasta, or crusty bread.
Conclusion:
Baked seafood casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover seafood. With its creamy sauce, tender seafood, and cheesy topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy seafood dish, give this baked seafood casserole a try.
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