Best 3 Baked Seafood Ravioli Recipes
Baked seafood ravioli is a savory and flavorful dish that combines the delicious taste of seafood with the comforting texture of pasta. Whether you're a seafood lover or simply seeking a unique and impressive meal, this baked pasta dish is guaranteed to tantalize your taste buds. With a variety of seafood options, flavorful fillings, and simple preparation methods, this article will guide you in discovering the perfect baked seafood ravioli recipe for your culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SEAFOOD RAVIOLI
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!
Provided by HSingARMYmom
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Cook Ravioli in salted boiling water as directed on bag. Drain well.
- Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
- Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
- Cover loosely with foil and bake for 30 minutes.
- Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
- Prep time does not include boiling the ravioli. Hope you enjoy!
BAKED MUSHROOM RAVIOLI WITH SEAFOOD SAUCE
jap friend said when i make my seafood ravioli to let her know well today was the day but made several changes so gave it new name[cost to much to buy all the stuff for the seafood ravioli] wendy hope u like this
Provided by Diane Eldridge
Categories Pasta
Time 2h15m
Number Of Ingredients 22
Steps:
- 1. fry bacon til extra crisp set aside mix four,garlic and onion powders,seasoned salt on lg floured surface make well in middle add both eggs and cooled bacon mix and stir well adding small amount of flour add water make into stiff dough let sit 20 minutes roll into rectangle bout 1/4 in thick use 2 in biscut cutter and cut raviolis out let sit 10 min now roll each ravioli thinner[but do not tear]
- 2. in same pan bacon was cooked add onion and mushrooms cook and stir til onion tender while veggies cook put both tubs cottage cheese in food processor and blend til very smooth divid this in 1/2 once veggies done cool enough to handle add onion and mushroom mixadd parslly mix well
- 3. fill ravioli take bout 1 tablespoon of filling put in center of ravioli fold in 1/2 crimp to close ravioli put on well greased baking sheet put in fridge for at least 2 hrs
- 4. while ravioli restin in fridge make sauce in med bowl add last of cottage cheese,onion powder,parsley,clam juice,lemon juice and zest mix well in same pan bacon and mushroons were cooked add shrimp and crabmeat heat and cook til shrimp turn pink add cottage cheese mix stir well heat on low but do not boil
- 5. once ravioli's have sat in fridge preheat oven to 350 bake for 9-11 minutes
- 6. to serve put 1-2 ravioli in bowl spoon sauce over top sprinkle chives on top and enjoy
- 7. i served this with my wilted leaf lettuce salad and sugar free choc pudding
BAKED SEAFOOD RAVIOLI
Categories Pasta
Number Of Ingredients 1
Steps:
- bake
Tips:
- To ensure the ravioli is cooked evenly, place them in a single layer in the baking dish. Overcrowding the dish can result in uneven cooking.
- If you don't have a baking dish with a lid, you can cover the dish with aluminum foil before baking. This will help to keep the ravioli moist and prevent them from drying out.
- To make sure the cheese is melted and bubbly, preheat the oven to the correct temperature before baking. The exact temperature will depend on the recipe you are using.
- If you are using frozen ravioli, make sure to thaw them completely before baking. This will help to prevent the ravioli from cooking unevenly.
- Serve the ravioli immediately after baking. This is when they will be at their best, with a crispy crust and a gooey, melted cheese center.
Conclusion:
Baked seafood ravioli is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With a variety of seafood options to choose from, you can customize the dish to your own liking. And because it can be made ahead of time, it's a great option for busy families.
So next time you're looking for a quick and easy seafood dish, give baked seafood ravioli a try. You won't be disappointed!
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