Baked stuffed avocado is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. The creamy avocado pairs perfectly with a variety of fillings, from savory to sweet, and the baking process helps to create a rich and flavorful dish. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, baked stuffed avocado is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED STUFFED AVOCADO
Make and share this Baked Stuffed Avocado recipe from Food.com.
Provided by Wrestler
Categories Cheese
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Fry the onion in the butter for about 10 minutes.
- Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
- Dice the avocado flesh.
- Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
- Season to taste with salt and pepper.
- Pile the mixture (overstuffed) into the avocado shells.
- Place them in a shallow ovenproof dish and bake for 10-15 minutes.
- Keep an eye on them!
- Serve immediately.
SPICY BAKED STUFFED AVOCADO
Number Of Ingredients 9
Steps:
- Start by preheating the oven to 400F.
- Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
- Add a small layer of harissa in the whole.
- Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
- Add a pinch of salt and let this bake for 10 to 15 minutes.
- Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
Tips:
- Choose ripe avocados: For the best flavor and texture, use ripe avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or have brown spots.
- Stuffing options: Get creative with your stuffing! You can use a variety of ingredients such as cooked shrimp, crab, chicken, bacon, or vegetables. Experiment with different flavor combinations to find your favorite.
- Use fresh herbs: Fresh herbs like cilantro, parsley, or basil add a burst of flavor to the stuffing. Chop them finely and mix them in before stuffing the avocados.
- Season the stuffing: Don't forget to season the stuffing with salt, pepper, and other spices to taste. This will enhance the flavors of the ingredients.
- Top with cheese: For a cheesy and gooey topping, sprinkle some shredded cheese over the stuffed avocados before baking. You can use mozzarella, cheddar, or a mixture of cheeses.
- Bake until tender: Bake the stuffed avocados until the avocados are tender and the stuffing is heated through. The cooking time may vary depending on the size of the avocados and the ingredients used in the stuffing.
Conclusion:
Baked stuffed avocados are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With their creamy texture, rich flavor, and endless topping possibilities, they are a crowd-pleaser at any gathering. Experiment with different stuffing combinations and toppings to create your own unique stuffed avocado recipe. Whether you prefer classic flavors or something more adventurous, baked stuffed avocados are sure to satisfy your taste buds. So, gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!
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