Best 2 Baked Sweet Red And Yellow Pepper Wedges Recipes
Baked sweet red and yellow pepper wedges are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover peppers. This article will provide you with some of the best recipes for baked sweet red and yellow pepper wedges, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SWEET RED AND YELLOW PEPPER WEDGES
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.
Provided by Geema
Categories Peppers
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Lightly oil a 13x9 inch baking pan.
- Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
- Cut each pepper lengthwise into sixths.
- Place wedges, but side up, in oil pan; set aside.
- Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
- Spoon equal amounts of mixture into each of the pepper wedges.
- Bake wedges for 25-30 minutes or until just tender.
- Sprinkle bread crumbs and 2 tablespoons oil over all.
- Bake 10 minutes longer.
BAKED SWEET RED AND YELLOW PEPPER WEDGES
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Lightly oil 13 x 9 inch baking pan.
- 3. Trim tops off peppers; discard stems and finely chop tops.
- 4. Cut each pepper lengthwise into sixths.
- 5. Place wedges, cut side up, in oiled pan; set aside.
- 6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
- 7. Spoon equal amounts of mixture into each of the pepper wedges.
- 8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
- 9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
- 10. Bake 10 minutes longer.
Tips:
- Choose ripe, firm peppers. Avoid peppers that are bruised or have soft spots.
- Wash the peppers thoroughly. Cut them into wedges, removing the stems and seeds.
- Toss the pepper wedges with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Spread the pepper wedges in a single layer on a baking sheet. Do not overcrowd the pan, or the peppers will not cook evenly.
- Roast the pepper wedges in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes. Or until the peppers are tender and slightly charred.
- Serve the roasted pepper wedges immediately. Or store them in an airtight container in the refrigerator for up to 3 days. You can prepare roasted red, yellow and sweet bell peppers.
Conclusion:
Roasted pepper wedges are a delicious and versatile side dish. They can be served with a variety of main courses, such as grilled chicken, fish, or steak. They can also be added to salads, sandwiches, or wraps. Roasted pepper wedges are a healthy and flavorful way to add vegetables to your diet. Roasted peppers are perfect for adding a pop of color and flavor to your dishes!
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