Best 4 Baked Ziti Pioneer Woman Recipes

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PIONEER WOMAN'S BAKED ZITI



Pioneer Woman's Baked Ziti image

Provided by Rhiannon

Time 1h20m

Number Of Ingredients 16

2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs

Steps:

  • Heat olive oil in a dutch oven. Add onions and garlic and cook until translucent. Add Italian sausage and ground beef and brown. Drain off fat.
  • Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Cook for 25 to 30 minutes.
  • Preheat oven to 375 degrees.
  • In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper.
  • Drain the pasta. Pour it into the bowl with the cheese mixture and toss to slightly . Add the meat sauce and toss together.
  • Pour mixture into a greased casserole dish. Sprinkle with shredded cheese.
  • Bake for 20 minutes. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BAKED ZITI - PIONEER WOMAN RECIPE - (3.7/5)



Baked Ziti - Pioneer Woman Recipe - (3.7/5) image

Provided by lindaauman

Number Of Ingredients 16

2 tablespoons olive oil
3 cloves garlic, minced
1 whole large onion, diced
1 pound Italian sausage
1 pound ground beef
1 (28-ounce) can whole tomatoes, with juice
2 (14.5-ounce) cans tomato sauce or marinara sauce
2 teaspoons Italian seasoning
1/2 teaspoons red pepper flakes
Salt and pepper, to taste
16 ounces ziti or mostaciolli, cooked just shy of al dente
1 (15-ounce) package whole milk ricotta cheese
1 1/2 pounds mozzarella cheese, grated
1/2 cups Parmesan cheese, grated
1 whole egg
Fresh parsley, minced

Steps:

  • Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down. Preheat oven to 375°F. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely). Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine. Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. Sprinkle chopped parsley over the pasta just before serving.

BAKED ZITI



Baked Ziti image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 16

2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs

Steps:

  • Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
  • Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
  • Preheat the oven to 375 degrees F.
  • In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
  • Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
  • Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
  • Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.

BAKED ZITI



Baked Ziti image

Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight.

Categories     パン     comfort food     dinner     lunch     main dish     meat

Time 1h

Yield 12 servings

Number Of Ingredients 16

2 tbsp. olive oil
3 cloves garlic, minced
1 whole large onion, diced
1 lb. Italian sausage
1 lb. ground beef
1 can (28 ounces) whole tomatoes, with juice
2 cans (14.5 ounces) tomato sauce or marinara sauce
2 tsp. Italian seasoning
1/2 tsp. red pepper flakes
Salt and pepper, to taste
16 oz. ziti or mostaccioli, cooked until not quite al dente
1 tub (15 ounces) whole milk ricotta cheese
1 1/2 lb. mozzarella cheese, grated
1/2 c. grated parmesan cheese
1 whole egg
Fresh minced parsley

Steps:

  • Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
  • Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
  • Preheat oven to 375˚. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
  • Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
  • Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. (Sprinkle chopped parsley over the pasta before serving!)

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