Best 4 Bakers Easy Dark Chocolate Fudge Recipes
In the realm of delectable desserts, few treats are as universally beloved as the classic, rich, and indulgent delicacy known as bakers easy dark chocolate fudge. Its velvety texture, luscious flavor, and ability to satisfy the sweet cravings of even the most discerning palate make it a timeless confection adored by people of all ages. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary adventure to create the perfect batch of bakers easy dark chocolate fudge can be a rewarding and gratifying experience. As you gather the necessary ingredients and prepare to embark on this delicious journey, let us guide you through the essential steps to achieve fudge perfection.
Let's cook with our recipes!
BAKER'S CLASSIC CHOCOLATE FUDGE
Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2403 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
DARK CHOCOLATE FUDGE
Make and share this Dark Chocolate Fudge recipe from Food.com.
Provided by HopeK
Categories Candy
Time 1h30m
Yield 2 pounds, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips w/milk and salt.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly into wax paper lined 8 or 9" square pan.
- Chill pan 2 hours or until firm.
- Turn fudge onto cutting board, peel off wax paper and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3
BAKER'S® EASY DARK CHOCOLATE FUDGE
This BAKER'S® Easy Dark Chocolate Fudge is all about melting yummy ingredients together and waiting for them to emerge from the fridge.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Spray 8-inch square pan with cooking spray; set aside. Mix corn syrup and evaporated milk in 2-qt. saucepan. Add chocolate; cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.
- Stir in remaining ingredients. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan.
- Refrigerate 3 hours or until firm. Let stand at room temperature 10 min. before cutting into 20 squares to serve.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BAKER'S FABULOUSLY FLAWLESS FUDGE
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)
Provided by Saturn
Categories Candy
Time 2h25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 4
Steps:
- Spread nuts on cookie sheet and bake at 350°F (180°C) for 10 minutes to toast; cool.
- Melt chocolate with milk in large microwaveable bowl in microwave on HIGH 2 to 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
- Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan.
- Chill 2 hours or until firm. Cut into squares.
- VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marble.
- WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Spread in prepared pan. Melt 1 pkg (170 g) Baker's White Chocolate. Stir in remaining 1/2 cup (125 mL) sweetened condensed milk. Spread over dark chocolate layer. Chill as directed.
Nutrition Facts : Calories 93.9, Fat 6, SaturatedFat 2.3, Cholesterol 2.6, Sodium 10.8, Carbohydrate 10.6, Fiber 0.9, Sugar 9.5, Protein 1.3
Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure to use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Let the fudge cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
This easy dark chocolate fudge recipe is a delicious and decadent treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth and creamy fudge that is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
