Best 6 Bakers One Bowl Bacon Caramel Chocolate Chunk Cookies Recipes
Are you craving a sweet and indulgent treat that combines the flavors of bacon, caramel, and chocolate? Look no further than the irresistible bakers one bowl bacon caramel chocolate chunk cookies! These cookies are the perfect balance of savory and sweet, with crispy bacon bits adding a unique smoky flavor to the soft and chewy cookie dough. They are loaded with rich chocolate chunks and gooey caramel pieces that melt in your mouth. And the best part? They are incredibly easy to make, requiring just one bowl and a few simple ingredients. Get ready to indulge in the ultimate cookie experience with our detailed recipe and step-by-step instructions.
Let's cook with our recipes!
BAKER'S ONE BOWL BACON & CHOCOLATE CHUNK COOKIES
Take a sweet risk and try our BAKER'S ONE BOWL Bacon & Chocolate Chunk Cookies for your upcoming party. A little bacon makes this bacon chocolate chunk cookie a heavenly mixture of sweet and savory. Don't knock it until you try it!
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 24 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, oats, and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and bacon.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BAKER'S ONE BOWL BACON, CARAMEL & CHOCOLATE CHUNK COOKIES
Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 36 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 2 g
ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES
Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.
Provided by Gingerbee
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
- Stir until chocolate is melted and smooth.
- Add butter, brown sugar, eggs, flour and baking powder and mix well.
- Coarsely chop second package of chocolate and stir to mixture along with nuts.
- Drop by heaping spoonful onto ungreased cookie sheet.
- Bake at 350°F for 12-13 minutes.
- Cool for 1 minutes.
- Transfer to wire rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6
BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES
Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.
Provided by Mom10
Categories Drop Cookies
Time 55m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325*.
- Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
- Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
- Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
- Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
- Bake 12 minutes or until set. Do not overbake.
- Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.
Nutrition Facts : Calories 63.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 22.7, Sodium 45.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7, Protein 0.9
ONE BOWL CHOCOLATE CHOCOLATE COOKIE
A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.
Provided by SUZANM
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
- Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.6 g, Cholesterol 27.4 mg, Fat 19.9 g, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, Sodium 35.4 mg, Sugar 21.9 g
BAKER'S ONE BOWL MILLION DOLLAR FUDGE
This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.
Provided by Allrecipes Member
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching.
- Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
- Pour into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.
Nutrition Facts : Calories 218 calories, Carbohydrate 29 g, Cholesterol 5.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 58.9 mg, Sugar 18.1 g
Tips:
- Use a good quality bacon: Look for bacon that is thick-cut and has a good smoke flavor.
- Cook the bacon until it is crispy: This will help to prevent the bacon from becoming chewy in the cookies.
- Use a dark chocolate: A dark chocolate with a cocoa content of at least 70% will give the cookies a rich and decadent flavor.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when they are done. If you overbake them, they will be dry and crumbly.
Conclusion:
These bacon caramel chocolate chunk cookies are the perfect combination of sweet and salty. They are sure to be a hit with your friends and family. With their chewy texture, rich chocolate flavor, and crispy bacon bits, these cookies are sure to satisfy your cravings. So next time you're looking for a delicious and easy-to-make cookie recipe, give these bacon caramel chocolate chunk cookies a try. You won't be disappointed!
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