Best 4 Bakers One Bowl Chocolate Fudge Recipes
Bakers one bowl chocolate fudge is a delightful treat that is easy to make and sure to satisfy any chocolate craving. With its rich, decadent flavor and velvety smooth texture, this fudge is perfect for serving at parties, potlucks, or as a special dessert for the family. The best part about this recipe is that it can be made in just one bowl, making cleanup a breeze. So, if you're looking for a delicious and hassle-free chocolate fudge recipe, look no further than this one.
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BAKER'S ONE BOWL CHOCOLATE FUDGE
Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
- Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
- Refrigerate 2 hours or until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BAKER'S ONE BOWL MILLION DOLLAR FUDGE
This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.
Provided by Allrecipes Member
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching.
- Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
- Pour into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.
Nutrition Facts : Calories 218 calories, Carbohydrate 29 g, Cholesterol 5.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 58.9 mg, Sugar 18.1 g
BAKER'S ONE BOWL MILLION DOLLAR FUDGE
This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 60 servings
Number Of Ingredients 7
Steps:
- Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
- Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
Tips:
- To achieve the perfect fudgy texture, use high-quality chocolate with a cocoa content of at least 50%.
- Do not overmix the batter, as this can result in a tough fudge.
- If you want a richer flavor, use dark chocolate instead of semisweet chocolate.
- For a creamier fudge, add a tablespoon of heavy cream or milk to the batter.
- If you want a fudgier fudge, reduce the amount of milk by a tablespoon.
- To make marbled fudge, swirl a tablespoon of melted white chocolate into the batter before pouring it into the pan.
- To make mint fudge, add a teaspoon of mint extract to the batter.
- To make chocolate peanut butter fudge, swirl a tablespoon of peanut butter into the batter before pouring it into the pan.
- For a fun twist, try adding chopped nuts, dried fruit, or candy pieces to the batter.
- Fudge is best stored in the refrigerator for up to two weeks.
Conclusion:
One-bowl chocolate fudge is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and decadent treat that will satisfy your sweet tooth. Whether you enjoy it plain or dress it up with your favorite toppings, this fudge is sure to be a hit. So next time you're craving something sweet, give this one-bowl chocolate fudge recipe a try. You won't be disappointed!
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