Best 2 Bakers White Chocolate Recipes

Bakers white chocolate, a versatile ingredient used in both baking and cooking, can transform ordinary desserts and dishes into extraordinary culinary creations. Its creamy, sweet flavor and smooth texture make it a perfect addition to everything from cookies and cakes to sauces and glazes. In this article, we will explore the world of bakers white chocolate, offering insights into its unique properties, and providing a comprehensive guide to finding the best recipe for your culinary endeavors. We will delve into the various types of bakers white chocolate available, highlighting their distinctive characteristics and suitability for different applications. Whether you are a seasoned baker or just starting out, this article will equip you with the knowledge and inspiration to create delectable treats and savory dishes using this versatile ingredient.

Let's cook with our recipes!

BAKER'S FABULOUSLY FLAWLESS FUDGE

Baker's Fabulously Flawless Fudge image

This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)

Provided by Saturn

Categories Candy

Time 2h25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups pecans or 1 1/2 cups walnuts, chopped
16 (1 ounce) squares BAKER'S Semi-Sweet Chocolate (2 pkgs)
1 (300 ml) can sweetened condensed milk
2 teaspoons vanilla

Steps:

Spread nuts on cookie sheet and bake at 350°F (180°C) for 10 minutes to toast; cool.
Melt chocolate with milk in large microwaveable bowl in microwave on HIGH 2 to 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan.
Chill 2 hours or until firm. Cut into squares.
VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marble.
WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Spread in prepared pan. Melt 1 pkg (170 g) Baker's White Chocolate. Stir in remaining 1/2 cup (125 mL) sweetened condensed milk. Spread over dark chocolate layer. Chill as directed.

Nutrition Facts : Calories 93.9, Fat 6, SaturatedFat 2.3, Cholesterol 2.6, Sodium 10.8, Carbohydrate 10.6, Fiber 0.9, Sugar 9.5, Protein 1.3

BAKER'S® ONE BOWL WHITE CHOCOLATE-CHOCOLATE CHUNK COOKIES

BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies image

These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.

Provided by My Food and Family

Categories Recipes

Time 29m

Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.

Number Of Ingredients 8

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
3/4 cup flour
1/4 tsp. baking powder
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped

Steps:

Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

Tips for Baking with White Chocolate:

Use high-quality white chocolate. This will make a big difference in the taste and texture of your baked goods.
Chop the white chocolate finely before using it. This will help it melt more evenly and smoothly.
Do not overheat the white chocolate. It can easily burn, so be careful when melting it.
Add white chocolate to your baked goods at the end of the baking process. This will prevent it from overcooking and becoming grainy.
Store white chocolate in a cool, dry place. It can last for up to a year if properly stored.

Conclusion:

White chocolate is a versatile and delicious ingredient that can be used in a variety of baked goods. By following these tips, you can ensure that your white chocolate creations turn out perfectly every time. Whether you're making cookies, cakes, brownies, or pies, white chocolate is sure to add a touch of sweetness and richness to your desserts. So next time you're baking, don't be afraid to experiment with this delicious ingredient.