Best 2 Bakery Shop Icing Recipes
The quest for the perfect bakery-style icing can sometimes feel like an impossible feat. Whether you're looking for a smooth, creamy frosting, a fluffy, meringue-based icing, or a glossy, glaze-like topping, there's something magical about that bakery-perfect finish that can make all the difference in your baking projects. In this article, we'll explore the world of bakery shop icing, providing tips, tricks, and easy-to-follow recipes for some of the most popular and delectable icings out there.
Here are our top 2 tried and tested recipes!
BAKERY SHOP ICING
Just like the bakery uses
Provided by Nancy Potter
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- 2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.
BAKERY SHOP ICING
A creamy, light frosting similar to what the baker uses.
Provided by cast24
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 21.4 g, Cholesterol 25.4 mg, Fat 17.1 g, Protein 0.5 g, SaturatedFat 7.9 g, Sodium 70.5 mg, Sugar 20.7 g
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your icing.
- Make sure your butter is at room temperature. This will help it cream together with the sugar more easily.
- Sift your dry ingredients. This will help to ensure that they are evenly distributed and that your icing is smooth.
- Don't overbeat your icing. Overbeating can make it grainy.
- Use a variety of flavors. There are endless possibilities when it comes to icing flavors, so experiment until you find one that you love.
- Be creative with your decorations. You can use sprinkles, nuts, candy, or even flowers to decorate your icing.
Conclusion:
No matter what recipe you choose, follow these tips and you'll be sure to make a delicious and beautiful icing that will be the perfect finishing touch for your baked goods. With so many different recipes to choose from, you're sure to find one that you love. So get creative and have fun!
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