Best 6 Baking Mix Blackberry Cobbler Recipes
Welcome to the world of flavors and goodness! If you're looking for a simple yet delectable dessert to impress your family and friends, then "baking mix blackberry cobbler" is the perfect choice for you. This classic American dish combines the sweet and tangy taste of blackberries with a delectable biscuit topping, resulting in a delightful symphony of flavors and textures. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating a mouthwatering cobbler that will be the star of your next gathering.
Here are our top 6 tried and tested recipes!
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BLACKBERRY COBBLER
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Provided by Valerie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g
BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
EASY BLACKBERRY COBBLER
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash berries, mix with 1 cup sugar. Set aside.
- In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
- Pour berries on top. Do NOT stir.
- Bake for 45 minutes or until brown on top.
Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5
BAKING MIX BLACKBERRY COBBLER
Delicious cobbler made with fresh or thawed berries.
Provided by AshleyElaine
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
- Bake in the preheated oven 45 minutes.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 51.2 g, Cholesterol 1.6 mg, Fat 5.2 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 261.9 mg, Sugar 36.8 g
CLASSIC BLACKBERRY COBBLER
Make and share this Classic Blackberry Cobbler recipe from Food.com.
Provided by -------
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Place berries in greased 2-quart baking dish.
- Mix sugar & flour.
- Add water & lemon juice.
- Pour this mixture over berries.
- Bake at 350F for 15 minutes while preparing crust.
- Crust:.
- Mix first 4 crust ingredients.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in cream & buttermilk/sour cream.
- Knead dough 4 to 5 times.
- Roll to 1/4 inch thickness on floured board & cut to fit dish.
- AFTER berries have baked, place crust over hot berries & brush with butter.
- Bake at 425F for 20-30 minutes.
Nutrition Facts : Calories 352.3, Fat 14.2, SaturatedFat 6.1, Cholesterol 23.5, Sodium 420.2, Carbohydrate 53.2, Fiber 4.6, Sugar 26.1, Protein 4.8
Tips:
- Use fresh or frozen blackberries: Fresh blackberries are ideal for this cobbler, but frozen blackberries can also be used. If using frozen blackberries, thaw them before adding them to the cobbler.
- Make sure the baking mix is fresh: Old baking mix can result in a dry, crumbly cobbler. If you're not sure if your baking mix is fresh, check the expiration date on the package.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cobbler. Mix the batter just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-35 minutes. If the cobbler is not done baking, continue to bake it for a few more minutes.
- Serve the cobbler warm with ice cream or whipped cream: This is the best way to enjoy this delicious dessert!
Conclusion:
This blackberry cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy blackberries, crispy crust, and creamy filling, this cobbler is sure to be a hit at your next potluck or family gathering. So next time you're looking for a delicious and easy dessert, give this blackberry cobbler a try!
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