Best 4 Balsamic Glazed Strawberries Over Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Balsamic glazed strawberries are a delectable treat that combines the sweetness of fresh strawberries with the tangy richness of balsamic vinegar. Served over ice cream, this dessert becomes an irresistible symphony of flavors and textures. The juicy strawberries, coated in a glossy balsamic glaze, burst with sweetness in every bite. The ice cream's creamy coldness perfectly complements the warm, slightly acidic glaze, creating a delightful contrast. Whether you're entertaining guests or simply seeking a special treat for yourself, balsamic glazed strawberries over ice cream is sure to impress.

Here are our top 4 tried and tested recipes!

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

BALSAMIC-GLAZED STRAWBERRIES OVER ICE CREAM



Balsamic-Glazed Strawberries Over Ice Cream image

Categories     Dairy     Fruit     Dessert     Quick & Easy     Wheat/Gluten-Free     Strawberry     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 4

6 large ripe strawberries
2 tablespoons balsamic vinegar
2 tablespoons packed brown sugar
about 1 1/2 cups super-premium vanilla ice cream

Steps:

  • Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.

STRAWBERRIES AND STRAWBERRY ICE CREAM WITH BALSAMIC VINEGAR



Strawberries and Strawberry Ice Cream with Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 servings

Number Of Ingredients 5

1 quart strawberries, washed, stemmed, halved
1/4 cup sugar
3 tablespoons balsamic vinegar
1/4 teaspoon black pepper
1 cup strawberry ice cream

Steps:

  • Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
  • Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.

Nutrition Facts : Calories 242 calorie, Fat 8.7 grams, SaturatedFat 5 grams, Carbohydrate 40 grams, Fiber 5 grams, Protein 3 grams

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

Tips:

  • For the best flavor, use fresh, ripe strawberries. Avoid strawberries that are bruised or have soft spots.
  • Wash the strawberries thoroughly and pat them dry before slicing. This will help prevent the glaze from becoming watery.
  • If you don’t have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar.
  • Be careful not to overcook the strawberries. They should be heated just until they are softened and slightly caramelized.
  • Serve the glazed strawberries over ice cream immediately. The strawberries will start to lose their鮮豔色彩if they sit for too long.

Conclusion:

Balsamic glazed strawberries over ice cream is a simple but delicious dessert that is perfect for any occasion. The combination of sweet, tart, and creamy flavors is irresistible. This dessert is also very easy to make, and it can be tailored to your own preferences. For example, you can use different types of berries or fruit, or you can add different spices or herbs to the glaze. No matter how you make it, balsamic glazed strawberries over ice cream is sure to be a hit.

Related Topics