Best 2 Balsamic Grilled Chicken Thighs Recipes

Are you looking for a flavorful and easy-to-make chicken recipe? If so, then balsamic grilled chicken thighs are the perfect dish for you. This simple recipe uses a marinade of balsamic vinegar, olive oil, herbs, and spices to create tender and juicy chicken that is bursting with flavor. The chicken is then grilled to perfection, resulting in a slightly charred exterior and a moist and tender interior. Serve this dish with your favorite sides for a complete and satisfying meal that the whole family will love.

Here are our top 2 tried and tested recipes!

LEMON, ROSEMARY AND BALSAMIC GRILLED CHICKEN THIGHS

Lemon, Rosemary and Balsamic Grilled Chicken Thighs image

Provided by Food Network

Categories main-dish

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3/4 cup balsamic vinegar
1/2 cup olive oil
1/4 cup rosemary leaves
3 tablespoons thinly sliced garlic
2 tablespoons lemon zest
1 tablespoon crushed red pepper flakes
8 chicken thighs
Salt and freshly ground black pepper

Steps:

In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.
Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.

BALSAMIC GRILLED CHICKEN THIGHS

Balsamic Grilled Chicken Thighs image

A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup balsamic vinegar
½ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried tarragon
½ teaspoon dried thyme
1 ½ pounds boneless, skinless chicken thighs

Steps:

Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 5.2 g, Cholesterol 63.8 mg, Fat 29.3 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.6 g, Sodium 62.4 mg, Sugar 4.4 g

Tips:

Choose the right chicken thighs: Look for thighs that are plump and have a good amount of meat. Avoid thighs that are thin or have a lot of fat.
Marinate the chicken thighs: Marinating the chicken thighs in a flavorful marinade will help to tenderize them and infuse them with flavor. You can use a store-bought marinade or make your own. Some popular marinade ingredients include olive oil, balsamic vinegar, garlic, herbs, and spices.
Cook the chicken thighs over medium heat: Cooking the chicken thighs over medium heat will help to prevent them from drying out. Cook the thighs for about 10 minutes per side, or until they are cooked through.
Let the chicken thighs rest before serving: Let the chicken thighs rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them more tender and flavorful.
Serve the chicken thighs with your favorite sides: Balsamic grilled chicken thighs can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Balsamic grilled chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken thighs are marinated in a flavorful balsamic vinegar marinade and then grilled to perfection. The result is a juicy, tender, and flavorful dish that is sure to please everyone at the table. So next time you are looking for a quick and easy weeknight meal, give balsamic grilled chicken thighs a try.