Best 2 Balsamic Roasted Potato Wedges Recipes

Craving a side dish that is crispy, flavorful, and easy to make? Look no further than balsamic roasted potato wedges! These wedges are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like your potatoes soft and tender or crispy and golden brown, this recipe has you covered.

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OVEN ROASTED BALSAMIC POTATO WEDGES

Oven Roasted Balsamic Potato Wedges image

Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.

Provided by Marie

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 red potatoes, unpeeled and sliced into wedges
salt and black pepper
3 cloves crushed garlic
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

Place potatoes in a baking dish, add garlic and season well with salt and pepper.
Mix oil and balsamic vinegar together and drizzle over potatoes.
Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

BALSAMIC ROASTED POTATO WEDGES

Balsamic Roasted Potato Wedges image

Categories Potato Side Roast Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 large yellow-fleshed potatoes (2 pounds total), scrubbed well
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/2 tablespoons balsamic vinegar

Steps:

Put oven rack in lower third of oven and preheat oven to 450°F.
Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.

Tips:

Choose potatoes that are firm and free of blemishes. Russet potatoes are a good option, as they have a high starch content that helps them crisp up nicely.
Cut the potatoes into even-sized wedges so that they cook evenly. If the wedges are too thick, they will take longer to cook and may not get crispy.
Toss the potato wedges in a mixture of olive oil, balsamic vinegar, herbs, and spices before roasting. This will help them to brown and develop flavor.
Spread the potato wedges in a single layer on a baking sheet. Overcrowding the pan will prevent them from getting crispy.
Roast the potato wedges in a hot oven until they are golden brown and crispy. The exact cooking time will depend on the size of the wedges and the temperature of the oven.
Serve the potato wedges immediately with your favorite dipping sauce. They are also a great addition to salads, soups, and stews.

Conclusion:

Balsamic roasted potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for casual gatherings, potlucks, and holiday meals. With their crispy texture, tangy balsamic flavor, and versatility, these potato wedges are sure to become a favorite in your household.

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