Balsamic soy dressing is a versatile and flavorful condiment that can be used to enhance the taste of a wide variety of dishes. Made with a combination of balsamic vinegar, soy sauce, and a few other simple ingredients, this dressing is both tangy and savory, with a hint of sweetness. It can be used as a marinade for meats, poultry, or tofu, or as a dressing for salads, noodles, or vegetables. The possibilities are endless! In this article, we will explore some of the best recipes for balsamic soy dressing, so that you can find the perfect one to suit your taste.
Here are our top 5 tried and tested recipes!
BALSAMIC SOY DRESSING
A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes
Provided by PinkCherryBlossom
Categories Japanese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a bow and which or in a bottle and shake well.
- store in the fridge for up to 1 week.
BALSAMIC-SOY GLAZE
This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef, chicken, pork or fish, and can be brushed on during the last five minutes of grilling.
Provided by Studentchef
Categories Sauces
Time 3m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
- Simmer, uncovered, over medium-high heat for two minutes.
HONEY BALSAMIC VINAIGRETTE
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
Provided by CATHYRAE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g
HONEY-BALSAMIC VINAIGRETTE
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Provided by Madenish
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.
Nutrition Facts : Calories 102 calories, Carbohydrate 11.1 g, Fat 6.8 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 41.7 mg, Sugar 10.9 g
BALSAMIC DRESSING
Categories Garlic No-Cook Low Carb Quick & Easy Salad Dressing Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)
Tips:
- Choose high-quality ingredients: Use good quality balsamic vinegar, soy sauce, and olive oil to ensure the best flavor.
- Adjust the proportions to taste: The recipe is a starting point, so feel free to adjust the proportions of the ingredients to suit your personal preferences.
- Use a good whisk: A good whisk will help you emulsify the dressing and prevent it from separating.
- Let the dressing rest: Allowing the dressing to rest for a few minutes before using will allow the flavors to meld together.
- Store the dressing properly: Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Balsamic soy dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and grilled meats. It is a great way to add flavor and complexity to your meals. With its combination of sweet, tangy, and umami flavors, balsamic soy dressing is sure to become a favorite in your kitchen.
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