Best 3 Balsamicpaprika Marinated Chicken Recipes
Balsamic paprika marinated chicken is a delightful and flavorful dish that combines the tanginess of balsamic vinegar with the smoky sweetness of paprika. This flavorful chicken is a perfect choice for a weeknight meal or a weekend barbecue. With just a few simple ingredients, you can create a marinade that will infuse the chicken with incredible flavor. Whether you choose to grill, bake, or pan-fry your chicken, this balsamic paprika marinade will result in a juicy and tender dish that will surely impress your taste buds.
Let's cook with our recipes!
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
BALSAMIC/PAPRIKA MARINATED CHICKEN
Make and share this Balsamic/Paprika Marinated Chicken recipe from Food.com.
Provided by Steve_G
Categories Chicken
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but the chicken in a quart mason jar, shake to combine.
- Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
- Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).
CLASSIC BALSAMIC MARINADE FOR CHICKEN
Steps:
- Whisk Worcestershire sauce, oil and vinegar until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use.
- Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts.
- Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade.
- Grill chicken 6 to 8 min. on each side or until done (165°F), turning and brushing with reserved Worcestershire sauce mixture for the last 5 min.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
Tips:
- To achieve the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- Use a large resealable bag to marinate the chicken, ensuring that all pieces are evenly coated in the marinade.
- If you don't have balsamic vinegar, you can substitute white vinegar or apple cider vinegar.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- Serve the chicken with a side of roasted vegetables or rice.
Conclusion:
This balsamic paprika marinated chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, with a slightly smoky flavor from the paprika. The marinade is also incredibly versatile, and can be used on other types of meat, such as pork or beef. Whether you're grilling, baking, or pan-frying the chicken, this recipe is sure to be a hit.
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