Best 4 Banana And Nutella French Toast Recipes
Prepare to tantalize your taste buds with a culinary journey that blends the timeless flavors of banana and Nutella into a delectable French toast extravaganza. Embark on a culinary adventure where the sweet, caramelized notes of banana intertwine with the rich, velvety smoothness of Nutella, creating a harmonious dance of flavors on your palate. Each bite of this heavenly dish promises a symphony of textures, from the crispy, golden outer layer to the soft, fluffy center enveloping the luscious fillings. Indulge in a breakfast or brunch experience that will leave you craving more, as the aroma of this delectable creation fills your kitchen with an irresistible allure. Let's embark on a culinary adventure and explore the secrets behind crafting the perfect Banana and Nutella French Toast.
Here are our top 4 tried and tested recipes!
BANANA FRENCH TOAST
The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!
Provided by Marie
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except bread in a blender and mix well.
- Pour batter into a shallow dish.
- Dip each bread slice into batter for several seconds, coating both sides.
- Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
BANANA AND NUTELLA STUFFED FRENCH TOAST
With melted Nutella, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive--but secretly very easy to make.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
- Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
- Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
- Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
- Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.
NUTELLA-BANANA FRENCH TOAST
Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy.
Provided by Geema
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Nutella on one slice of bread.
- Cover the Nutella with thin slices of banana.
- Place second slice of bread on top.
- Beat egg, vanilla and milk together.
- Dip the sandwich in the egg/milk mixture flipping to cover both sides.
- Heat butter in skillet over medium heat.
- Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
- Dust french toast with confectioner's sugar and eat immediately.
Tips:
- To make sure the French toast is cooked evenly, make sure the pan is heated evenly before adding the bread.
- If you don't have a griddle, you can use a large skillet instead. Just make sure it's large enough to fit all of the bread slices.
- Be careful not to overcrowd the pan. This will prevent the French toast from cooking evenly.
- If you're using frozen bananas, be sure to thaw them before using.
- If you don't have any Nutella, you can use another chocolate spread, such as chocolate syrup or peanut butter.
- For a fun twist, try adding chopped nuts, fruit, or whipped cream to your French toast.
Conclusion:
Banana and Nutella French toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a sweet and satisfying treat, give this recipe a try.
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