Best 2 Banana And Pineapple Cake Recipes
Calling all dessert enthusiasts! Are you searching for a tropical twist to spice up your baking routine? Look no further than the tantalizing union of banana and pineapple in a delectable cake. This vibrant duo brings an explosion of flavors, aromas, and textures that will transport your taste buds to a tropical paradise. Imagine biting into a moist and fluffy cake, infused with the sweet and creamy essence of banana, perfectly complemented by the tangy and juicy burst of pineapple. With a golden-brown crust and a crumb that melts in your mouth, this cake is a true symphony of flavors. Join us on a culinary adventure as we explore the best recipes for banana and pineapple cake, promising an unforgettable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA AND PINEAPPLE CAKE
Make and share this Banana and Pineapple Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h30m
Yield 1 round cake
Number Of Ingredients 13
Steps:
- Preheat oven to 180C degrees.
- Brush a 9 inch round cake tin with melted butter.
- Line sides with baking paper.
- Place bananas, pineapple and sugar in a large mixing bowl.
- Add sifted flour and spice.
- Stir together with a wooden spoon until combined.
- Whisk together the oil, juice and eggs in a jug.
- Pour onto the banana mixture and stir until combined and the mixture is smooth.
- Spoon into the prepared tin.
- Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
- Leave cake at least 15 minutes before turning onto a wire rack to cool.
- Icing- Beat the butter and cream cheese until smooth.
- Add icing sugar gradually alternately with the juice and honey.
- Beat until thick and creamy.
- Spread over the cooked cake.
BANANA, PINEAPPLE AND COCONUT CAKE
Make and share this Banana, Pineapple and Coconut Cake recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour fluted or tube pan.
- Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
- Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the right temperature. The ideal temperature for baking banana and pineapple cake is 350 degrees Fahrenheit.
- Don't overbake the cake. Overbaking can make the cake dry and crumbly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use a cream cheese frosting. Cream cheese frosting is a classic pairing for banana and pineapple cake.
- Garnish the cake with fresh pineapple slices or chopped walnuts. This will add a pop of color and flavor to your cake.
Conclusion:
Banana and pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful texture and sweet and tangy taste, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give banana and pineapple cake a try. You won't be disappointed!
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