Best 5 Banana Apple Salad Recipes
In the culinary world, salads have carved a niche for themselves as light, refreshing, and nutritious dishes, offering a symphony of flavors and textures. Among the myriad salad variations, "Banana Apple Salad" stands out as a delightful treat that combines the natural sweetness of ripe bananas, the crisp crunch of crisp apples, and a medley of nuts and dried fruits. It's a vibrant and versatile salad that can serve as a refreshing appetizer, a light lunch, or even a delightful dessert.
Let's cook with our recipes!
BANANA APPLE BREAD
A fall twist to the original banana bread!
Provided by afcouwen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
- In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
- Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
- Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g
FRUITY APPLE SALAD
Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BANANA APPLE SALAD
We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.
Provided by kfcook
Categories Apple
Time 23m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan, over low heat; Cool.
- Gradually stir in sugar, egg and vinegar.
- Cook over low heat until thickened, stirring constantly; Cool completely.
- Chop apples and bananas.
- Pour dressing over fruit and mix gently.
- Enjoy.
APPLE SALAD
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
APPLE BANANA SALAD
This saucy salad is a dairy-based fruit compote. Its so good it can also be served as a dessert. You can make it low fat & sugar substitute if you want. I usually put lots more apples than it calls for. I guess you could adds nuts and all kinds of fun stuff to this too. Enjoy.
Provided by JAG0913
Categories Dessert
Time 15m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cottage cheese, mayo, cinnamon & Splenda in a blender.
- Whip until cottage cheese is smooth & creamy, 3-4 minutes.
- Pour mixture into medium bowl.
- Stir in apples, bananas, & raisins. Presto its ready to eat!
Nutrition Facts : Calories 106.2, Fat 4.7, SaturatedFat 1.1, Cholesterol 5.8, Sodium 158.9, Carbohydrate 14.4, Fiber 1.5, Sugar 8.1, Protein 3
Tips:
- To make your salad more flavorful, use ripe bananas and apples. The riper the fruit, the sweeter and more flavorful it will be.
- If you don't have any lemon juice on hand, you can use lime juice instead. Lime juice will give your salad a slightly different flavor, but it will still be delicious.
- If you want to add some extra crunch to your salad, you can add some chopped walnuts or pecans.
- If you're making the salad ahead of time, be sure to store it in an airtight container in the refrigerator. The salad will keep for up to 3 days.
- When you're ready to serve the salad, let it come to room temperature for about 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Banana apple salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give banana apple salad a try. You won't be disappointed!
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