Best 2 Banana Blueberry Oatmeal Muffins Recipes

For those who adore the tantalizing fusion of sweet bananas and luscious blueberries, coupled with the comforting warmth of oatmeal, embark on a culinary journey to create delectable banana blueberry oatmeal muffins. These treats promise an irresistible burst of flavor in every bite, catering to your sweet cravings while providing a wholesome and nutritious start to your day. With just a few simple ingredients and a touch of culinary magic, you'll transform ordinary ingredients into an extraordinary muffin experience, leaving you and your loved ones craving more.

Let's cook with our recipes!

ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS

ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS image

Categories Nut Bake Low Fat Kid-Friendly Quick & Easy Low Cal Low/No Sugar Muffin Healthy Nutmeg

Yield 18 muffins

Number Of Ingredients 16

Ingredients

1 1/2 cup Spelt flour
1/2 tsp. sea salt
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 cup oats
1/2 cup chopped walnuts
1/4 blueberries
1/4 raisins
1 tsp. cinnamon
1 tsp. nutmeg
Chocolate Chips *optional
1 tsp. vanilla extract
2 mashed bananas
1 cup grated zucchini
1 large egg
1/2 unsweetened applesauce

Steps:

Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.

HEALTHY YUMMY BLUEBERRY BANANA OATMEAL MUFFINS

Healthy Yummy Blueberry Banana Oatmeal Muffins image

I created these because I looked all over for a recipe for blueberry banana muffins that were actually healthy. Many had claimed to be this but if you looked at the nutrients for it, they were horrible.

Provided by Amandarenee31

Categories Breakfast

Time 35m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 8

Ingredients

4 medium ripe bananas (or 3 large bananas)
1 1/4 cups rice syrup (or honey, substituted for 1 cup sugar)
1/2 cup pureed carrot (substituted for 1/4 cup veg. oil)
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup whole wheat flour (substituted for 2 1/2 cups white flour)
1 cup oats
1 cup fresh blueberries (or frozen)

Steps:

Preheat oven to 350 degrees F and grease or line a muffin pan.
In a medium bowl, mash bananas with rice syrup, pureed carrot, vanilla and mix well.
In a small bowl, combine baking soda, flour, and oats. Add to banana mixture and stir by hand until throughly combined. Fold in the blueberries.
Pour batter into muffin pan and bake for 25 minutes or until toothpick inserted in middle comes out clean.

Tips:

Prep your ingredients beforehand. Measure and set aside all your dry and wet ingredients before you start mixing. This will make the process much smoother.
Use ripe bananas. Ripe bananas are sweeter and have a more intense flavor, which will make your muffins more delicious. If you don't have any ripe bananas on hand, you can ripen them quickly by baking them in the oven at 300 degrees Fahrenheit for 10-15 minutes.
Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly. This will help ensure that all of the muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.

Conclusion:

Banana blueberry oatmeal muffins are a delicious and healthy breakfast or snack. They're easy to make and can be customized to your liking. With their sweet banana flavor, juicy blueberries, and hearty oats, these muffins are sure to be a hit with everyone who tries them.