Best 2 Banana Blueberry Pudding Pie Recipes
Calling all pudding and pie enthusiasts! Are you ready to embark on a culinary adventure that combines the best of both worlds? Our flavorful banana blueberry pudding pie recipe is a match made in dessert heaven, promising to tantalize your taste buds with its delectable fusion of sweet bananas, plump blueberries, and a velvety pudding filling, all encased in a flaky, golden crust. This recipe is perfect for any occasion, whether you're hosting a family gathering, celebrating a special event, or simply craving a sweet treat. So, gather your ingredients, don your apron, and prepare to create a masterpiece that will leave everyone asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BLUEBERRY PUDDING PIE
Make and share this Banana Blueberry Pudding Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
- Layer bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
- Add sweetened condensed milk and beat until smooth.
- Beat in water and instant banana pudding mix.
- Chill for 10 minutes.
- In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
- Fold into the chilled pudding mixture.
- Pour mixture into the prepared pie crust.
- Garnish with excess vanilla wafers.
- Chill.
BANANA BLUEBERRY PUDDING PIE
I haven't made this yet but will soon as our blueberry season is in full swing. I saw this recipe in a local craft store newsletter and thought it sounded so good.
Provided by Linda Beers
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish
- 2. Layer bananas and blueberries on top of the vanilla wafers
- 3. In lare bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
- 4. Add sweetened condensed milk and beat until smooth
- 5. Beat in water and instant banana pudding mix. Chill for 10 minutes
- 6. In another bowl beat heavy cream with an electric mixer on medium spped until soft peaks form. Fold into the chilled pudding mixture
- 7. Pour mixture into the prepared pie crust. Garnish with excell vanilla wafers. Chill
Tips:
- Select ripe bananas: Use ripe bananas with yellow skin and a few brown spots for the best flavor and texture in your pudding pie.
- Chill the pie crust before baking: This will help prevent the crust from shrinking and becoming too crispy.
- Don't overmix the batter: Overmixing can result in a tough and dense pudding filling. Mix just until the ingredients are well combined.
- Bake the pie until the center is set: Insert a toothpick or skewer into the center of the pie. If it comes out clean, the pie is done. If not, continue baking for a few more minutes.
- Let the pie cool completely before serving: This will allow the filling to set and firm up.
- Garnish the pie with fresh blueberries: This will add a pop of color and flavor to your pie.
Conclusion:
Banana blueberry pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling, flaky crust, and sweet and tangy blueberries, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana blueberry pudding pie a try. You won't be disappointed!
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