Best 2 Banana Blueberry Pudding Pie Recipes
Calling all pudding and pie enthusiasts! Are you ready to embark on a culinary adventure that combines the best of both worlds? Our flavorful banana blueberry pudding pie recipe is a match made in dessert heaven, promising to tantalize your taste buds with its delectable fusion of sweet bananas, plump blueberries, and a velvety pudding filling, all encased in a flaky, golden crust. This recipe is perfect for any occasion, whether you're hosting a family gathering, celebrating a special event, or simply craving a sweet treat. So, gather your ingredients, don your apron, and prepare to create a masterpiece that will leave everyone asking for more.
Here are our top 2 tried and tested recipes!
BANANA BLUEBERRY PUDDING PIE
Make and share this Banana Blueberry Pudding Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
- Layer bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
- Add sweetened condensed milk and beat until smooth.
- Beat in water and instant banana pudding mix.
- Chill for 10 minutes.
- In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
- Fold into the chilled pudding mixture.
- Pour mixture into the prepared pie crust.
- Garnish with excess vanilla wafers.
- Chill.
BANANA BLUEBERRY PUDDING PIE
I haven't made this yet but will soon as our blueberry season is in full swing. I saw this recipe in a local craft store newsletter and thought it sounded so good.
Provided by Linda Beers
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish
- 2. Layer bananas and blueberries on top of the vanilla wafers
- 3. In lare bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
- 4. Add sweetened condensed milk and beat until smooth
- 5. Beat in water and instant banana pudding mix. Chill for 10 minutes
- 6. In another bowl beat heavy cream with an electric mixer on medium spped until soft peaks form. Fold into the chilled pudding mixture
- 7. Pour mixture into the prepared pie crust. Garnish with excell vanilla wafers. Chill
Tips:
- Select ripe bananas: Use ripe bananas with yellow skin and a few brown spots for the best flavor and texture in your pudding pie.
- Chill the pie crust before baking: This will help prevent the crust from shrinking and becoming too crispy.
- Don't overmix the batter: Overmixing can result in a tough and dense pudding filling. Mix just until the ingredients are well combined.
- Bake the pie until the center is set: Insert a toothpick or skewer into the center of the pie. If it comes out clean, the pie is done. If not, continue baking for a few more minutes.
- Let the pie cool completely before serving: This will allow the filling to set and firm up.
- Garnish the pie with fresh blueberries: This will add a pop of color and flavor to your pie.
Conclusion:
Banana blueberry pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling, flaky crust, and sweet and tangy blueberries, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana blueberry pudding pie a try. You won't be disappointed!
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