Best 2 Banana Bread Best Recipe Ever Recipes

In the realm of sweet, comforting treats, banana bread stands as a classic. Its moist, flavorful crumb, studded with ripe bananas, has delighted taste buds for generations. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the best banana bread recipe ever can be an exciting and rewarding experience. With countless variations and techniques out there, the possibilities are endless. In this comprehensive guide, we'll delve into the secrets of crafting the perfect banana bread, exploring essential ingredients, step-by-step instructions, and expert tips to elevate your baking game. So, gather your ingredients, preheat your oven, and let's embark on a sweet and aromatic adventure to discover the ultimate banana bread experience.

Here are our top 2 tried and tested recipes!

GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - (4/5)

Gold Medal Flour's Best-Ever Banana Bread Recipe - (4/5) image

Provided by á-470

Number Of Ingredients 10

Ingredients

1 1/4 cups granulated sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat an oven to 350 degrees F. Grease bottoms of two 8 x 4 inches loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with an electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) until the mixture becomes moistened. Distribute the batter evenly into the two pans. Bake for one hour or until a toothpick inserted in center comes out clean. Cool for 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Let the bread cool for about an hour before slicing.

THE BEST MOIST LOTUS COOKIE BUTTER BANANA BREAD RECIPE EVER

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever image

Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.

Provided by Carla Maria

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 cup white sugar
½ cup butter, softened
6 ripe bananas, mashed
2 eggs, beaten
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
½ cup European cookie spread (such as Biscoff®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 50.9 g, Cholesterol 51.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 6.2 g, Sodium 268.9 mg, Sugar 24 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas thoroughly: This will help to create a smooth, moist batter.
Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Making banana bread is a great way to use up ripe bananas and create a delicious, moist treat. With so many different recipes to choose from, you're sure to find one that suits your taste. Whether you like your banana bread classic or with a twist, be sure to follow these tips to ensure that your bread turns out perfect every time.