Best 4 Banana Bread Quick Bread For Machines Recipes
Banana bread, a beloved quick bread recipe often prepared in machines, combines the sweetness of ripe bananas with a moist, tender crumb for an irresistible treat. With variations ranging from classic to creative, this versatile bread offers endless possibilities for experimentation. Whether you prefer a traditional loaf studded with walnuts or a decadent chocolate chip-studded delight, discovering the perfect banana bread recipe for your machine can elevate your baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her banana bread. Visit BreadDad.com for more great banana bread recipes (oven-baked & bread machine versions).
Provided by Bread Dad
Categories Breakfast Dessert Snack
Time 1h50m
Number Of Ingredients 10
Steps:
- Prep Time - 10 minutes
- Baking Time - 1:40 hours
- Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
- Beat the eggs.
- Mash bananas with a fork.
- Soften the butter in microwave.
- Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
- Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
- Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
- When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
- Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
- After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
- After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
- You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 241 mg, Fiber 1 g, Sugar 22 g, Calories 250 kcal
BANANA BREAD - QUICK BREAD FOR MACHINES
If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
Provided by Starfire aka Wendy
Categories Quick Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined.
- If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing.
- Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes.
- Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes.
- Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 275.8, Fat 6.7, SaturatedFat 1.1, Cholesterol 46.5, Sodium 142.9, Carbohydrate 49.6, Fiber 1.6, Sugar 22.4, Protein 5.1
BREAD MACHINE QUICK BANANA BREAD
Make and share this Bread Machine Quick Banana Bread recipe from Food.com.
Provided by MsTeechur
Categories Healthy
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Squish or chop the bananas. I found putting them into a ziploc bag and smooshing them works best.
- Add rest of ingredients.
- Set bread machine to quick bread.
- Watch as it mixes to ensure all flour is mixed inches.
- If you have the ability to allow it to mix, turn it off and then go to bake only cycle, do that to keep the dough from getting overworked.
- Bake for 1 hour and test for doneness. Add 10-20 if a toothpick inserted does not come out clean.
- Obviously this will not come out a large loaf like regular bread, but it is a nice sized banana bread.
Nutrition Facts : Calories 183.1, Fat 3.1, SaturatedFat 0.6, Cholesterol 37.2, Sodium 117.6, Carbohydrate 36.9, Fiber 4, Sugar 12.7, Protein 4.9
Tips:
- Measuring Ingredients Accurately: Use measuring cups and spoons that are specifically designed for cooking. Level off dry ingredients with a knife or straight edge to ensure accurate measurements.
- Ripe Bananas: Use ripe, spotty bananas for the best flavor and texture in your banana bread. Overripe bananas add natural sweetness and moisture to the bread.
- Mixing Technique: Avoid overmixing the batter. Overmixing can result in a tough, dense banana bread. Mix just until the ingredients are combined, and do not over-beat the eggs.
- Baking Time and Temperature: Follow the recipe's instructions carefully for baking time and temperature. Overbaking can dry out the banana bread, while underbaking can leave it raw in the center.
- Checking for Doneness: Insert a toothpick or skewer into the center of the banana bread. If it comes out clean or with just a few moist crumbs attached, the bread is done. Avoid overbaking to prevent dryness.
- Cooling and Storing: Allow the banana bread to cool completely before slicing and serving. This helps to set the texture and prevent crumbling. Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion:
With its moist texture, delicious banana flavor, and ease of preparation, banana bread is a classic quick bread that can be enjoyed for breakfast, brunch, or as a sweet treat. By following these tips and experimenting with different variations, you can create a perfect loaf of banana bread that will satisfy your cravings and impress your friends and family.
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