Calling all chocolate and banana lovers! Get ready to embark on a culinary adventure as we delve into the delightful world of banana chocolate chip cake bites. These bite-sized treats are a perfect blend of moist banana cake and rich chocolate chips, offering a satisfying combination of flavors that is sure to tantalize your taste buds. With their soft and fluffy texture, these cake bites melt in your mouth, leaving you craving more. Whether you're looking for a quick and easy snack or a special dessert to impress your friends and family, these banana chocolate chip cake bites are the perfect choice. So, grab your apron, preheat your oven, and let's get ready to bake some deliciousness!
Let's cook with our recipes!
CHOCOLATE CHIP BANANA CAKE
This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time!
Provided by Alyssa Rivers
Categories Dessert
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350. Grease and line a 9X13 inch baking pan with parchment paper.
- Peel the bananas and add them to a large bowl. Use a fork to lightly mash the bananas.
- Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Add the eggs and vanilla extract and beat till combined.
- Pour in the greek yogurt and beat the mixture. It'll start looking a little grainy but don't worry everything will come together.
- Place a sieve on top of the bowl and add the flour, baking powder, baking soda, cinnamon and salt. Sieve it into the bowl, and mix the entire mixture with a spatula till just combined. Mix in the chocolate chips.
- Pour the batter into the baking pan and bake for 50 minutes or till a skewer inserted into the center comes out clean. Let the cake cool completely.
- Meanwhile, heat the heavy cream for a minute or so in the microwave till hot but not boiling. Pour it over the chocolate chips and let it sit for a minute. Whisk the chocolate and cream together till smooth.
- Pour it over the cake and spread it evenly on the cake. Refrigerate till ready to serve. If the cake is cold, let it sit outside for 15 minute to let it come to room temperature before serving.
Nutrition Facts : Calories 404 kcal, Carbohydrate 48 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 226 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
BANANA CHOCOLATE CHIP ENERGY BITES RECIPE BY TASTY
Here's what you need: dry oat, almond butter, honey, banana, chocolate chips
Provided by Ash Trenkle
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix oats, almond butter and honey in a large bowl.
- Mash the banana, then add it into the bowl of oats.
- Add chocolate chips. Mix.
- Place bowl in the refrigerator for 60-90 minutes, or until the mixture has solidified.
- Mold mixture into bite-sized balls.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, Sugar 35 grams
CHOCOLATE CHIP BANANA CAKE
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 55m
Yield 1 9" cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Coat 9" square pan with cooking spray; flour lightly.
- Combine flour,sugar,soda and salt.
- In a second bowl mash bananas; stir in oil and eggs until just combined.
- Mix dry ingredients into banana mixture.
- Stir in chips.
- Pour batter into pan.
- Bake 40 minutes or until toothpick inserted into center comes out clean.
BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
INSTANT POT CHOCOLATE CHIP BANANA PANCAKE BITES
These banana pancake bites are loaded with chocolate chips and a touch of ground cinnamon. Plus, they come together quickly in your Instant Pot®. Serve with warm maple syrup for dipping.
Provided by Food Network Kitchen
Time 30m
Yield 7 pancake bites
Number Of Ingredients 7
Steps:
- Whisk the pancake mix, egg, milk and cinnamon together in a medium bowl until just combined (some small lumps are okay). Use a rubber spatula to fold in the banana and chocolate chips until evenly dispersed.
- Divide the batter evenly among the egg bite mold cups (each cup will be about 3/4 full; a small spoon works best). Cover tightly with aluminum foil, then place on the rack.
- Add 1 1/2 cups water to the Instant Pot, then carefully lower the rack using the handles into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on high for 7 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, let the pressure release naturally for 3 minutes, then follow the manufacturer's guide for quick release of the remaining pressure. Being careful of any remaining steam, unlock and remove the lid. Carefully remove the tray and let stand 5 minutes before popping the pancake bites out of the mold. Run a small offset spatula around the edge of the mold if there is any sticking. Serve with maple syrup for dipping.
BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
BANANA CHOCOLATE CHIP CAKE
This tender cake is different from all the banana breads out there - possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth. Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
Provided by Melissa Clark
Categories cakes, dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together flour, baking powder and fine sea salt.
- In the bowl of an electric mixer fitted with a paddle attachment, beat butter, oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso and vanilla until just combined. The secret to this cake's texture is to stop mixing before the sugar is dissolved.
- Use a spatula to mix egg into butter mixture, then stir in flour mixture just to combine. Fold in bananas and chocolate chips. Scrape batter into prepared cake pan and bake until top is golden and sides begin to pull away from pan, about 25 minutes.
- Let cool for at least 20 minutes (or longer, until completely cooled), then run a thin spatula around the edges to separate from the pan. Invert onto a serving plate. Cake will keep for 1 day, covered.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 23 grams, TransFat 0 grams
BANANA-CHOCOLATE CHIP COFFEE CAKE
Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
- Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g
BANANA-CHOCOLATE CHIP CUPCAKES
Didn't think the classic combo of yellow cake and chocolate frosting could get any better? It's time to try this banana cake recipe! Ripe bananas add extra richness and moisture, while semisweet chocolate chips and creamy chocolate frosting add luscious chocolatey goodness inside and out. Get a batch of these off to a quick start with your box of Betty Crocker™ Super Moist™ yellow cake mix, and pretty soon you'll have 24 little pick-me-ups ready for snacking, sharing or even freezing-just wait on the frosting, if you decide to freeze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups.
- In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.
- Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 21 g, TransFat 1 g
CHOCOLATE CHIP BANANA 'BOX' BREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, ripe bananas, large eggs, vegetable oil, vanilla cake mix, semi-sweet chocolate chips
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C). Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.
- In a large bowl, mash the bananas.
- Add the eggs and vegetable oil and whisk until smooth.
- Add the cake mix and chocolate chips and stir with a spatula to combine.
- Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.
- Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.
- Cool before slicing and serve.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 73 grams, Fat 21 grams, Fiber 4 grams, Protein 6 grams, Sugar 41 grams
BANANA CHOCOLATE CHIP CAKE
My grandmother used to send me this as a care package in college. It never lasted more than a minute! A favorite of all my friends. ETA--i recently made this with low fat sour cream. It really lost something. I recommend using full fat.
Provided by helowy
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar.
- Beat eggs very lightly and add.
- Dissolve baking soda in sour cream. Add to mixture and beat well.
- Add mashed bananas, flour, salt, and vanilla. Mix well.
- Mix in chocolate chips.
- Bake in a well greased 8"x8" pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 399.8, Fat 18, SaturatedFat 10.7, Cholesterol 53.8, Sodium 240.4, Carbohydrate 60.8, Fiber 2.4, Sugar 42.8, Protein 4
Tips:
- Use room-temperature butter. This will help the butter cream together with the sugar more easily, resulting in a smoother batter.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the cakes lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can toughen the cakes.
- Fold in the mashed bananas and chocolate chips gently. Overmixing can break up the bananas and make the chocolate chips unevenly distributed.
- Bake the cakes at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
These banana chocolate chip cake bites are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and fluffy, with a rich banana flavor and plenty of chocolate chips. The cream cheese frosting is the perfect finishing touch, adding a sweetness and creaminess that balances out the banana and chocolate flavors. Whether you are serving them at a party, potluck, or just as a snack, these cake bites are sure to be a hit.
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