Best 2 Banana Chocolate Spring Rolls Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, lies a delectable creation that tantalizes the taste buds and sparks joy in the hearts of dessert enthusiasts—banana chocolate spring rolls. These crispy, golden parcels of pure bliss blend the sweetness of ripe bananas with the rich decadence of chocolate, resulting in a symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey as we explore the best recipe to craft these irresistible treats, promising an explosion of flavors that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA AND MANGO SPRING ROLLS WITH COCONUT-CHOCOLATE GANACHE
Categories Chocolate Dessert Fry Cocktail Party Lunar New Year Banana Mango Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For ganache:
- Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture is melted and smooth. DO AHEAD Ganache can be made 1 day ahead. Cover and refrigerate. Before serving, stir over low heat just until pourable.
- For spring rolls:
- Line baking sheet with parchment paper. Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction). Place 1 banana piece across center of wrapper, then 2 mango strips. Fold bottom pointed corner of spring roll wrapper up over fruit, then fold in sides over fruit. Brush unfolded part of spring roll wrapper with beaten egg. Roll up wrapper, enclosing fruit completely. Place on prepared baking sheet. Repeat with remaining spring roll wrappers, banana halves, mango strips, and beaten egg. DO AHEAD Spring rolls can be made 4 hours ahead. Cover with plastic wrap and refrigerate.
- Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F. Working in 2 batches, add spring rolls to hot oil and cook until golden and crisp, turning often, about 3 minutes per batch. Using slotted spoon, transfer spring rolls to paper towels to drain.
- Place 1 spring roll on each of 8 plates. Garnish with mint sprigs. Drizzle with coconut-chocolate ganache.
BANANA CHOCOLATE SPRING ROLLS
Steps:
- Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.
- Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper. Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
- Sprinkle again with sugar. Place on the serving plate with a scoop of ice cream.
Tips:
- Choosing the Right Bananas: Use ripe bananas with yellow skin and brown spots for optimal sweetness and flavor.
- Preparing the Bananas: Peel and slice the bananas into thin, even pieces to ensure they cook evenly and blend well with the chocolate.
- Choosing the Right Chocolate: Use high-quality semisweet or bittersweet chocolate for a rich and decadent flavor. Avoid using chocolate chips, as they may not melt smoothly.
- Melting the Chocolate: Melt the chocolate slowly and gently over a double boiler or in the microwave, stirring constantly to prevent burning.
- Assembling the Spring Rolls: Place a wonton wrapper on a flat surface and spread a thin layer of melted chocolate in the center. Top with a few banana slices and gently roll up the wrapper, tucking in the sides to create a tight seal.
- Frying the Spring Rolls: Heat a large pot or deep fryer with enough oil to submerge the spring rolls. Carefully drop the spring rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- Draining and Serving: Remove the spring rolls from the oil and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce, such as chocolate sauce, honey, or whipped cream.
Conclusion:
Banana chocolate spring rolls are a delicious and versatile dessert that combines the classic flavors of banana and chocolate in a unique and exciting way. With their crispy exterior and sweet, gooey interior, these spring rolls are sure to be a hit at any party or gathering. Whether you serve them as an appetizer, dessert, or even a fun snack, these spring rolls are sure to leave a lasting impression. So, gather your ingredients, follow the steps in this recipe, and indulge in the delightful combination of banana and chocolate wrapped in a crispy wonton wrapper. Happy cooking!
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