Best 10 Banana Coffee Creamer Recipes

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In the culinary world, banana and coffee are a match made in heaven, gracing taste buds with a symphony of flavors. Whether you prefer your coffee bold and strong or smooth and creamy, a splash of banana coffee creamer can elevate your morning cup to a whole new level of indulgence. With a myriad of recipes available, ranging from simple to elaborate, you're sure to find the perfect blend of flavors to tantalize your taste buds. So, embark on a delightful journey as we explore the world of banana coffee creamer, uncovering the secrets to crafting this luscious elixir that will transform your coffee experience into a moment of pure bliss.

Let's cook with our recipes!

BANANA MILK COFFEE



Banana Milk Coffee image

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

Provided by foodelicious

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup milk
1 very ripe banana
1 tablespoon simple syrup
ice cubes
1 cup cold brew coffee

Steps:

  • Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
  • Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g

SOUR CREAM BANANA COFFEE CAKE



Sour Cream Banana Coffee Cake image

This is the best way I've found to use up ripe bananas.

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 12

1/4 cup butter, softened
8 tablespoons sugar, divided
1 large egg
1/4 teaspoon vanilla extract
1/2 cup mashed ripe banana
1/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon ground cinnamon

Steps:

  • In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

BANANA MILK COFFEE RECIPE



Banana Milk Coffee Recipe image

Everyone knows and loves banana milkshakes... but what in the world is banana milk coffee? I know it sounds bananas, but do me a favor: don't knock it till you try it!

Provided by insanelygood

Categories     Beverages     Recipes

Number Of Ingredients 5

1 cup cold milk
1 very ripe banana, sliced into chunks
1 tablespoon simple syrup, optional
Ice cubes
1 cup cold-brewed coffee

Steps:

  • In a blender, add milk, banana, and simple syrup (if using). Pulse the ingredients for 1 minute or until smooth.
  • Fill two (16-ounce) glasses with ice cubes and cold coffee. Spoon the banana milk mixture on top. Serve and enjoy!

Nutrition Facts : Calories 133 cal

HOT DIRTY BANANA COFFEE



Hot Dirty Banana Coffee image

Its tasty and different. A lovely twist on an old classic. What's not too like, chocolate, bananas, coffee and ice cream. Dessert in a cup.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 7

1 ounce banana liqueur, creme de banana
1 ounce dark Creme de Cacao
1 ounce Kahlua
6 ounces coffee, strong, fresh brewed
1 scoop vanilla ice cream, large or 1 scoop caramel-swirl ice cream
1 ounce whipped cream
1 teaspoon chocolate shavings

Steps:

  • Add the scoop of ice cream to your mug.
  • Next pour all the liqueurs over the ice cream in mug.
  • Add fresh brewed coffee -- stir -- top with whipped cream and garnish with chocolate shavings.
  • Sit back and savour.

Nutrition Facts : Calories 179.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 20.4, Sodium 40.7, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 1.7

COFFEE-BANANA CREAM PIE



Coffee-Banana Cream Pie image

Here's one for the café crowd! And for the chocolate lovers, too: our luscious no-bake Coffee Banana Cream Pie has something for everyone.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

3-1/2 cups milk
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 large banana, sliced
1 cooled baked pie crust (9 inch)
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Stir milk and instant coffee in medium saucepan until blended. Add pudding mixes and chocolate; cook on medium heat until mixture comes to full boil, stirring constantly.
  • Arrange banana slices on bottom of crust; top with pudding mixture. Cover surface of pie filling with plastic wrap.
  • Refrigerate 4 hours or until set. Spread with COOL WHIP.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 27 g, Protein 6 g

BANANA COFFEE CREAMER



Banana Coffee Creamer image

I was thinking that bananas and coffee sounded good together, and tried to search Google for a banana-flavored creamer. Once I didn't find a single recipe, I decided that we should make our own!

Provided by kids4recipes

Categories     Creamer

Time 10m

Yield 64

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 ¾ cups milk
3 bananas, halved

Steps:

  • Whisk sweetened condensed milk and milk together in a bowl; pour into a blender. Add 1/2 banana and blend for 1 to 2 minutes. Add another 1/2 banana; blend. Repeat until all 1/2 bananas are used and creamer is smooth.

Nutrition Facts : Calories 27.9 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 10.6 mg, Sugar 4.3 g

BANANA COFFEE CREAMER



Banana Coffee Creamer image

I was thinking that bananas and coffee sounded good together, and tried to search Google for a banana-flavored creamer. Once I didn't find a single recipe, I decided that we should make our own!

Provided by kids4recipes

Categories     Creamer

Time 10m

Yield 64

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 ¾ cups milk
3 bananas, halved

Steps:

  • Whisk sweetened condensed milk and milk together in a bowl; pour into a blender. Add 1/2 banana and blend for 1 to 2 minutes. Add another 1/2 banana; blend. Repeat until all 1/2 bananas are used and creamer is smooth.

Nutrition Facts : Calories 27.9 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 10.6 mg, Sugar 4.3 g

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

HOMEMADE VANILLA COFFEE CREAMER



Homemade Vanilla Coffee Creamer image

I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.

Provided by Erinn Danna

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 4

1 pint fat-free half-and-half
1 (14 ounce) can fat-free sweetened condensed milk
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
  • Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g

BANANA WALNUT COFFEE CAKE



Banana Walnut Coffee Cake image

Make and share this Banana Walnut Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups chopped walnuts
1/3 cup sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
2 eggs
1 cup sour cream
2 ripe bananas, mashed
1 firm ripe banana, for slicing
1 tablespoon pure vanilla extract
confectioners' sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
  • Combine walnuts, sugar and cinnamon in a small bowl.
  • Set aside.
  • To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
  • Set aside.
  • In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
  • Change mixer speed to low and beat in the flour mixture just until blended.
  • Spoon half of the batter into the prepared pan.
  • Scatter half of the walnut and sugar sprinkle over the batter.
  • Thinly slice the third banana over the batter.
  • Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
  • Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
  • Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
  • Sprinkle with confectioners sugar, if desired.

Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.4, Cholesterol 84.3, Sodium 164.4, Carbohydrate 65.3, Fiber 2.6, Sugar 43.1, Protein 6.5

Tips:

  • Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, making them ideal for banana coffee creamer.
  • Freeze your bananas: Freezing bananas concentrates their flavor and makes them easier to blend.
  • Adjust the sweetness: Taste your banana coffee creamer before adding additional sweetener. The sweetness of the bananas will vary depending on their ripeness.
  • Use a high-powered blender: A high-powered blender will ensure that your banana coffee creamer is smooth and creamy.
  • Store your banana coffee creamer in the refrigerator: Banana coffee creamer will keep in the refrigerator for up to 5 days.

Conclusion:

Banana coffee creamer is a delicious and healthy way to add flavor and creaminess to your coffee. It's easy to make and can be stored in the refrigerator for up to 5 days. With its sweet and creamy flavor, banana coffee creamer is a great way to start your day or enjoy a special treat.

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