In the culinary world, banana and coffee are a match made in heaven, gracing taste buds with a symphony of flavors. Whether you prefer your coffee bold and strong or smooth and creamy, a splash of banana coffee creamer can elevate your morning cup to a whole new level of indulgence. With a myriad of recipes available, ranging from simple to elaborate, you're sure to find the perfect blend of flavors to tantalize your taste buds. So, embark on a delightful journey as we explore the world of banana coffee creamer, uncovering the secrets to crafting this luscious elixir that will transform your coffee experience into a moment of pure bliss.
Let's cook with our recipes!
BANANA MILK COFFEE
Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!
Provided by foodelicious
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
- Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g
SOUR CREAM BANANA COFFEE CAKE
This is the best way I've found to use up ripe bananas.
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BANANA MILK COFFEE RECIPE
Steps:
- In a blender, add milk, banana, and simple syrup (if using). Pulse the ingredients for 1 minute or until smooth.
- Fill two (16-ounce) glasses with ice cubes and cold coffee. Spoon the banana milk mixture on top. Serve and enjoy!
Nutrition Facts : Calories 133 cal
HOT DIRTY BANANA COFFEE
Its tasty and different. A lovely twist on an old classic. What's not too like, chocolate, bananas, coffee and ice cream. Dessert in a cup.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the scoop of ice cream to your mug.
- Next pour all the liqueurs over the ice cream in mug.
- Add fresh brewed coffee -- stir -- top with whipped cream and garnish with chocolate shavings.
- Sit back and savour.
Nutrition Facts : Calories 179.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 20.4, Sodium 40.7, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 1.7
COFFEE-BANANA CREAM PIE
Here's one for the café crowd! And for the chocolate lovers, too: our luscious no-bake Coffee Banana Cream Pie has something for everyone.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir milk and instant coffee in medium saucepan until blended. Add pudding mixes and chocolate; cook on medium heat until mixture comes to full boil, stirring constantly.
- Arrange banana slices on bottom of crust; top with pudding mixture. Cover surface of pie filling with plastic wrap.
- Refrigerate 4 hours or until set. Spread with COOL WHIP.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 27 g, Protein 6 g
BANANA COFFEE CREAMER
I was thinking that bananas and coffee sounded good together, and tried to search Google for a banana-flavored creamer. Once I didn't find a single recipe, I decided that we should make our own!
Provided by kids4recipes
Categories Creamer
Time 10m
Yield 64
Number Of Ingredients 3
Steps:
- Whisk sweetened condensed milk and milk together in a bowl; pour into a blender. Add 1/2 banana and blend for 1 to 2 minutes. Add another 1/2 banana; blend. Repeat until all 1/2 bananas are used and creamer is smooth.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 10.6 mg, Sugar 4.3 g
BANANA COFFEE CREAMER
I was thinking that bananas and coffee sounded good together, and tried to search Google for a banana-flavored creamer. Once I didn't find a single recipe, I decided that we should make our own!
Provided by kids4recipes
Categories Creamer
Time 10m
Yield 64
Number Of Ingredients 3
Steps:
- Whisk sweetened condensed milk and milk together in a bowl; pour into a blender. Add 1/2 banana and blend for 1 to 2 minutes. Add another 1/2 banana; blend. Repeat until all 1/2 bananas are used and creamer is smooth.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 10.6 mg, Sugar 4.3 g
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
BANANA WALNUT COFFEE CAKE
Make and share this Banana Walnut Coffee Cake recipe from Food.com.
Provided by motherof4boys
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
- Combine walnuts, sugar and cinnamon in a small bowl.
- Set aside.
- To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
- Set aside.
- In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
- Change mixer speed to low and beat in the flour mixture just until blended.
- Spoon half of the batter into the prepared pan.
- Scatter half of the walnut and sugar sprinkle over the batter.
- Thinly slice the third banana over the batter.
- Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
- Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
- Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
- Sprinkle with confectioners sugar, if desired.
Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.4, Cholesterol 84.3, Sodium 164.4, Carbohydrate 65.3, Fiber 2.6, Sugar 43.1, Protein 6.5
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, making them ideal for banana coffee creamer.
- Freeze your bananas: Freezing bananas concentrates their flavor and makes them easier to blend.
- Adjust the sweetness: Taste your banana coffee creamer before adding additional sweetener. The sweetness of the bananas will vary depending on their ripeness.
- Use a high-powered blender: A high-powered blender will ensure that your banana coffee creamer is smooth and creamy.
- Store your banana coffee creamer in the refrigerator: Banana coffee creamer will keep in the refrigerator for up to 5 days.
Conclusion:
Banana coffee creamer is a delicious and healthy way to add flavor and creaminess to your coffee. It's easy to make and can be stored in the refrigerator for up to 5 days. With its sweet and creamy flavor, banana coffee creamer is a great way to start your day or enjoy a special treat.
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