Best 3 Banana Coffee Smoothie Recipes

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Are you looking for a delicious and nutritious way to start your day? Look no further than the banana coffee smoothie. This creamy, flavorful smoothie is packed with essential nutrients and antioxidants, making it the perfect breakfast or snack. With just a few simple ingredients and a blender, you can whip up this healthy and satisfying treat in no time. Whether you prefer a classic flavor combination or something more adventurous, there is a banana coffee smoothie recipe out there to suit your taste. Get ready to discover the best banana coffee smoothie recipe that will make your taste buds sing and give you the energy boost you need to power through your day.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA COFFEE SMOOTHIE



Banana Coffee Smoothie image

The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you'll realize you've discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

3/4 cup 2% milk
1/3 cup coffee yogurt
1 small banana, frozen, peeled and cut into chunks
1/8 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.

THICK COFFEE BANANA SMOOTHIE



Thick Coffee Banana Smoothie image

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Provided by Annacia

Categories     Smoothies

Time 34m

Yield 2 serving(s)

Number Of Ingredients 7

3/4-1 cup fresh brewed coffee, cooled
1 medium banana, peeled
1 -2 tablespoon sugar (optional) or 1 -2 tablespoon honey, to taste (optional)
1 1/2 cups french vanilla yogurt (low-fat or nonfat is fine)
1 -2 tablespoon protein powder (or other nutritional powder) (optional)
1 teaspoon chocolate syrup (optional)
1 drop vanilla extract

Steps:

  • Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
  • It should become slushy-icy.
  • Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
  • While you're waiting, chill the glasses you plan to use.
  • When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
  • Blend just until smooth.
  • Add the yogurt and any of the remaining ingredients you wish to use.
  • Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

BANANA, COFFEE, CASHEW, AND COCOA SMOOTHIE



Banana, Coffee, Cashew, and Cocoa Smoothie image

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

Provided by Claire Saffitz

Categories     Bon Appétit     Smoothie     Banana     Coffee     Date     Cashew     Oat     Healthy     Low Cholesterol     Vegan

Yield Makes about 2 cups

Number Of Ingredients 8

1 banana, preferably frozen
2 Medjool dates, pitted
1/2 cup cold-brew coffee
1/4 cup raw cashews, preferably soaked overnight
3 tablespoons old-fashioned oats, preferably soaked overnight
1 tablespoon unsweetened cocoa powder
Pinch of ground cardamom
Pinch of kosher salt

Steps:

  • Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and 1/2 cup ice in a blender until smooth.

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and creamier your smoothie will be. Overripe bananas also freeze well, so you can always keep a few on hand for smoothies.
  • Freeze your bananas: Freezing bananas gives them a creamier texture and makes them easier to blend. You can freeze bananas whole, peeled, or sliced. If you're freezing bananas whole, be sure to peel them before you blend them.
  • Use a high-powered blender: A high-powered blender will make a smoother smoothie. If you don't have a high-powered blender, you can still make a smoothie, but it may not be as smooth.
  • Add liquid as needed: The amount of liquid you need will depend on the consistency you want for your smoothie. Start with a small amount of liquid and add more as needed until you reach the desired consistency.
  • Get creative with your toppings: You can top your banana coffee smoothie with a variety of toppings, such as granola, nuts, seeds, or fresh fruit. You can also drizzle it with honey or maple syrup.

Conclusion:

Banana coffee smoothies are a delicious and healthy way to start your day. They're packed with nutrients and can help you feel full and satisfied. There are many different recipes for banana coffee smoothies, so you can find one that suits your taste. Experiment with different ingredients and toppings until you find your perfect smoothie.

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