Best 2 Banana Corn Fritters Recipes
Calling all food lovers! If you're looking for a delightful treat that combines the flavors of banana and corn, then look no further than banana corn fritters. This delectable dish is a perfect blend of sweet and savory, and can be enjoyed as a snack, appetizer, or even a main course. With its crispy exterior and fluffy interior, these fritters are sure to tantalize your taste buds and leave you wanting more. So, get ready to embark on a culinary journey as we explore the best recipes for banana corn fritters!
Here are our top 2 tried and tested recipes!
BANANA CORN FRITTERS
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are dried, smoked jalapeño peppers. The ground chipotle used in this recipe can be found in the Mexican/Spanish food section of your supermarket - or possibly in the spice section. This would make a great vegetarian meal served with black bean soup, coleslaw or crusty whole-grain bread.
Provided by GeeWhiz
Categories Tropical Fruits
Time 30m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F, and coat a baking sheet with cooking spray.
- Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
- In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
- Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
- Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
- Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
- *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
- *To use as an appetizer, top with creme fraiche. Yummy!
Nutrition Facts : Calories 214.6, Fat 7.7, SaturatedFat 1, Cholesterol 43.1, Sodium 329.3, Carbohydrate 33, Fiber 2.8, Sugar 4.8, Protein 4.7
BANANA CORN FRITTERS
Categories Fruit
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Coat baking sheet with cooking spray. Whisk cornmeal, flour, baking powder, salt, cinnamon, and chipotle in medium bowl. Mix banana, egg and milk in another bowl. Add cormeal to banana and stir just until incorporated. Heat 1 T oil in large nonstick skillet over med-high heat. Reduce heat to medium. Spoon 2 T batter into pan (5 at a time). Cook until golden, 30 seconds to 2 minutes per side. Transfer to baking sheet. When sheet is full, bake until puffed and firm to touch, 8 to 10 minutes. Makes 10 cakes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your fritters will be.
- Don't overmix the batter: Overmixing will make the fritters tough. Mix just until the ingredients are combined.
- Use a hot skillet: This will help the fritters cook evenly and prevent them from sticking.
- Don't overcrowd the skillet: Cook the fritters in batches if necessary to prevent them from sticking together.
- Serve the fritters warm: Banana corn fritters are best served warm, right out of the skillet.
Conclusion:
Banana corn fritters are a delicious and easy-to-make snack or side dish. They're perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, such as butter, honey, syrup, or fruit. With their crispy exterior and soft, fluffy interior, banana corn fritters are sure to be a hit with everyone who tries them.
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