Best 7 Banana Cream Pie Trifle Recipes
Banana cream pie trifle is a delectable dessert that combines the classic flavors of banana cream pie with the ease and convenience of a trifle. This delightful treat is perfect for special occasions or as a simple indulgence. With layers of creamy custard, tender bananas, and crispy cookies, this trifle is sure to please everyone. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a delicious and visually stunning banana cream pie trifle that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BANANA CREAM TRIFLE
Looking for a fruit dessert? Then check out this easy banana cream trifle that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
BANANA CREAM TRIFLE
Convenience ingredients make short work of this decadent, showstopping dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
- Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
BANANA CREAM CAKE TRIFLE
Whether they're young or young at heart, all at your table will love this fun, retro dessert. Bonus: You can make it in advance.-Korina Ireland, Little Rock, Arkansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Slice each cake widthwise into eight slices; set aside. Place bananas and orange juice in a bowl; gently stir to coat. In a large bowl, beat cream cheese and sugar until smooth. Add the pineapple, milk and pudding mix; beat on low speed until blended. Fold in 1-1/2 cups whipped topping. , Line bottom and sides of a 4-qt. glass trifle bowl with half of the cake slices. Arrange a third of the banana slices and strawberries against the sides of bowl. Carefully spoon half of the pudding mixture into the bowl. Arrange half of the remaining bananas and strawberries around bowl. Add the remaining cake, bananas, strawberries and pudding in the center of bowl., Cover and refrigerate for 4 hours or overnight. Before serving, spread with remaining whipped topping. Garnish with additional bananas and strawberries and mint if desired.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CREAM PIE TRIFLE
An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.
Provided by Pamela
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together flour and sugar.
- Cut in butter until crumbly (Stir in peanuts if using).
- Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
- Stir to break up into crumbs and cool completely.
- Prepare pudding as directed using the 2 cups milk.
- In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
- Top with half of the pudding, half of the bananas, and half of the whip cream.
- Repeat layers.
- Cover and refridgerate for 4 hours.
BANANA TRIFLE
Very simple banana trifle that I've made several times now, my own recipe. No chocolate, no "extra" flavors (I mean you, toffee!). As given it doesn't make a huge amount, but it's very easy to scale it up for a crowd or down for a single serving. Best made the day before. The time given does not include time for the cake to bake. For the cake, feel free to use your favorite mix; it'll need about half, as written. The cake needs to be dry, to properly soak up the liquid. Either bake it and slice it the day before, or toast it (sliced) in the oven on low heat for about an hour. Or just use stale cake if you've got any lying around. You could probably make it with other fruit (raspberries? mangos?) but I haven't tried. If you want a slightly more complex tropical flavor, replace part of the yogurt with coconut milk/cream, or add toasted coconut with the cake.
Provided by Jaeger5432
Categories Dessert
Time P1DT12h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bananas and set them aside in a mixing bowl. Combine the butter and sugars in a measuring cup and heat in the microwave until soft.
- Beat the mixture until smooth, then heat 1-2 minutes more on high until it bubbles. (Longer will caramelize it, which can also be good.).
- Add the rum (watch for the alcohol to boil off) and mix thoroughly. Pour over the bananas and refrigerate until cool. (Overnight is good.).
- Bake the cake according to package directions. Pan doesn't matter.
- Slice the cake into 1" cubes. (This is easier to do if it's already slightly dry.).
- Mix the lemon juice into the yogurt, stirring thoroughly to get it nice and creamy.
- Cook the bananas in the microwave for a few minutes; they should be soft but not mushy. Pour off and reserve the cooking liquid.
- Assembly time! Layer cake, bananas, and yogurt into a nice glass casserole or bowl. I usually do 2 full sets of layers, with a third layer of cake on top. Pour the reserved cooking liquid on top and top with the remaining yogurt.
- If you've got an extra fresh banana lying around slice it and arrange it on top; sprinkle cinnamon or powdered nuts if you like. Serve chilled.
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