Best 2 Banana Cream Smoothies Recipes

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Banana cream smoothies are a delicious and nutritious way to start your day or refuel after a workout. They are also a great way to get your kids to eat their fruit. With just a few simple ingredients, you can make a banana cream smoothie that is creamy, sweet and satisfying. Whether you prefer a classic recipe or something more adventurous, there is a banana cream smoothie recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CREAM SMOOTHIES



Banana Cream Smoothies image

You can serve this thick, nutritious smoothie, flavored with bananas and raspberries, for breakfast or as a snack. And with only four ingredients, it's a breeze to prepare. "This light, refreshing beverage looks beautiful served in tall glasses," notes Susan Burkholder of Leola, Pennsylvania.

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 4

2 medium ripe bananas, peeled and sliced
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup unsweetened frozen raspberries
1 cup fat-free plain yogurt

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts :

CHOCOLATE-BANANA-OREO™ COOKIES AND CREAM SMOOTHIES



Chocolate-Banana-Oreo™ Cookies and Cream Smoothies image

Chocolate and cookies unite with bananas and yogurt for the perfect snack.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

1 cup fat-free (skim) milk
4 Oreo chocolate creme sandwich cookies
1 pouch (7.6 oz) Yoplait® Smoothie chocolate banana
Whipped cream topping in aerosol can, if desired

Steps:

  • In blender, place milk, cookies and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  • Pour into 2 glasses. Top with whipped topping. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and creamier your smoothie will be.
  • Freeze your bananas: Freezing your bananas will make them easier to blend and will give your smoothie a thicker, creamier texture.
  • Use full-fat milk or yogurt: Full-fat milk or yogurt will make your smoothie richer and creamier.
  • Add a little sweetness: If your bananas are not ripe enough or if you like your smoothies sweeter, you can add a little bit of honey, maple syrup, or sugar.
  • Add some protein: If you want a more filling smoothie, you can add some protein powder, Greek yogurt, or cottage cheese.
  • Experiment with different flavors: You can add a variety of different flavors to your banana cream smoothie, such as vanilla extract, cinnamon, nutmeg, or peanut butter.

Conclusion:

Banana cream smoothies are a delicious, healthy, and easy-to-make breakfast or snack. They are packed with nutrients and can be customized to your liking. So next time you are looking for something quick and easy to eat, give one of these banana cream smoothie recipes a try.

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