Best 3 Banana Gingerbread Muffins Recipes
Banana gingerbread muffins are a delicious and moist treat that is perfect for breakfast, brunch, or a snack. They are made with a combination of ripe bananas, gingerbread spices, and molasses, which give them a unique and flavorful taste. Banana gingerbread muffins are also relatively easy to make, and can be enjoyed by people of all ages. Whether you are looking for a quick and easy recipe for a weeknight meal or a special treat for a weekend brunch, banana gingerbread muffins are sure to please everyone.
Here are our top 3 tried and tested recipes!
BANANA GINGERBREAD MUFFINS
Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
- Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 25 mg, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 180 mg
BANANA-GINGERBREAD MUFFINS
Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Mix all ingredients until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg
BANANA-GINGERBREAD MUFFINS
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Provided by txghog
Categories Quick Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F.
- Grease or line 16 muffin cups.
- Mix all ingredients until well-blended.
- Divide batter evenly among muffin cups.
- Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
- Immediately remove from the pan.
Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.6, Carbohydrate 6, Fiber 0.8, Sugar 1.9, Protein 1.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough.
- Fill the muffin cups only ⅔ full: This will prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that they are cooked through.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Banana gingerbread muffins are simple yet flavorful treats. With their easy-to-follow recipe and moist, tender crumb, they’re a perfect choice for any occasion. Whether you’re looking for a quick breakfast option or a sweet snack, these muffins are sure to please.
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