Best 3 Banana Glazed Praline Topped Nut Bread Recipes

Looking for a tantalizing treat that combines the delectable flavors of banana, pralines, and a nutty crunch? Look no further! We've compiled a collection of the most delightful recipes for Banana Glazed Praline Topped Nut Bread. From classic Southern recipes passed down through generations to innovative fusions adding a twist to the traditional, this article will guide you to culinary bliss. Get ready to create a masterpiece that will captivate your taste buds and leave you craving more of this irresistible dessert.

Here are our top 3 tried and tested recipes!

SPECIAL BANANA NUT BREAD

Special Banana Nut Bread image

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 4 medium)
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, divided
ORANGE GLAZE:
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA CAKE WITH PECAN PRALINE TOPPING..

Banana Cake With Pecan Praline Topping.. image

this might just be a huge hit at your next cookout..I don't use rum I just use about 1 tbls rum extract

Provided by grandma2969

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

3/4 cup dark brown sugar, packed
1/3 cup butter, softened
3 medium sized bananas, mashed
1/4 cup peanut butter
2 tablespoons rum
1 large egg
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/4 cup pecans, chopped
1/4 cup dark brown sugar, packed
1 teaspoon vanilla extract
1/4 cup butter, softened
5 tablespoons milk
2 cups powdered sugar
1/2 cup pecans, coarsely chopped, toasted

Steps:

preheat oven to 350*.
cream sugar, butter and bananas till smooth and creamy --
beat in butter milk, rum (extract) and egg.combine well.
blend in all remaining ingredients except topping --
pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
cool completely and then spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
let cool 10 minutes.
beat in milk, powdered sugar and vanilla.stir in nuts.

Nutrition Facts : Calories 395.6, Fat 17.5, SaturatedFat 7, Cholesterol 42.2, Sodium 232.5, Carbohydrate 57, Fiber 2.2, Sugar 41.7, Protein 4.5

BANANA MAPLE NUT BREAD

Banana Maple Nut Bread image

A hearty banana bread using maple syrup as sweetener instead of sugar

Provided by CPETRU

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
¼ teaspoon salt
½ cup vegetable oil
½ cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 bananas, mashed
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.8 g, Cholesterol 49.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 9.5 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Stir in the mashed bananas: Be sure to mix them in gently so that you don't overmix the batter.
Add the dry ingredients gradually: This will help to prevent the batter from becoming too dense.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before glazing: This will help to prevent the glaze from running off the bread.

Conclusion:

This banana glazed praline topped nut bread is a delicious and easy-to-make treat that is perfect for any occasion. The moist and flavorful banana bread is topped with a sweet and crunchy praline glaze, and it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this banana glazed praline topped nut bread a try!