Best 5 Banana Pancakes Awesome Recipes
Achieving the ideal balance between sweet, gooey bananas and fluffy, golden pancakes can be a culinary quest worth embarking on. With our extensive guide to the best banana pancake recipes, you'll have access to a curated collection of culinary delights that transform overripe bananas into delectable breakfast or brunch treats. From classic recipes that capture the essence of simplicity to innovative creations that add unique twists, our article will equip you with the knowledge and inspiration to create mouthwatering banana pancakes that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
~ BANANA PANCAKES ~ AWESOME!
My sons favorite pancakes. When he was 3 years old, this is what he always asked for " Nanner Cakes. Until this day he will eat these tender cakes, until the batter is gone. Now, that's some love! Sometimes I'll add some chocolate chips and other time, he spreads on some peanut butter. Matters not how you serve them, they're...
Provided by Cassie *
Categories Pancakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)
- 2. Mash banana's - set aside.
- 3. In a medium bowl, whisk together the egg, milk, oil and banana.
- 4. Stir the dry ingredients into the wet, don't over stir, there will be lumps.
- 5. Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
- 6. Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!
AWESOME EGG AND BANANA PANCAKES (GLUTEN FREE)
Here's a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding some sliced fruit, or whatever suits your creative talents. FYI: These are gluten free. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Pancakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Slice the banana into 1/2 rounds.
- 4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
- 5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
- 6. Give the mixture several 1-second pulses until completely mixed.
- 7. Chef's Note: If you don't have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
- 8. Heat up a griddle or pan to medium heat.
- 9. Add the coconut oil.
- 10. Add the mixture to the griddle/pan.
- 11. Chef's Note: This will make 4 medium-sized pancakes.
- 12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
- 13. Flip and cook for an additional 2 to 3 minutes.
- 14. PLATE/PRESENT
- 15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
- 16. Keep the faith, and keep cooking.
AWESOME BANANA PANCAKES FROM PARENTS MAG
Steps:
- 1. In a bowl, whisk flour, flax-seed, sugar, baking powder, baking soda, and salt. 2. In another bowl, whisk buttermilk, egg, and mashed banana. Pour wet ingredients into dry ones; mix only just until moistened. 3. Spray grill/pan well on medium and drop pancake batter on pan. Arrange 3 or 4 banana slices on uncooked side. Cook until no longer runnny. Can top with remaining slices.
AWESOME BANANA SPLIT PANCAKES
From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
- Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 g
AWESOME BANANA PANCAKES
Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for science!
Provided by delete
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). Let the batter sit for at least 1 minute before using.
- Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 17.2 g, Cholesterol 39.2 mg, Fat 1.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 231 mg, Sugar 5.2 g
### **h3. Essential tips for mastering the art of making delectable Banana Pancakes:**
1. **Ingredient quality and measurements**:
- Ensure your ingredients are fresh and measured meticulously, adhering to the recipe's proportions for the perfect batter texture.
2. **Pan selection**:
- Use a non-stick or well-greased pan to prevent sticking and ensure even cooking.
- Pre-heating the pan over low heat is key for uniform and fluffy pancakes.
3. **Batter preparation**:
- Whisk together the dry ingredients to avoid lumps.
- Use ripe bananas and mash them until smooth, adding sweetness and enhancing the batter's tenderness.
- Combine the wet and dry ingredients carefully, stirring just until the mixture comes together. Over-mixing will result in tough pancakes.
4. **Cooking technique**:
- Pour ¼ cup of batter onto the preheated pan for each pancake, leaving space for spreading.
- Cook over medium-low heat, allowing the bottoms to become golden brown before flipping.
- Flip only once to maintain the pancakes' shape and prevent deflation.
5. **Cooking time**:
- Cook for approximately 2-3 minutes per side, or until the pancakes are fluffy and the middle is no longer runny.
- Check doness with a butter knive. Insert it in the center and if it comes out clean, the pancakes are done.
### **h3. Troubleshooting common Banana Pancake issues:**
1. **Bland taste**:
- Enhance the batter's taste by adding vanilla or cinnamon powder, or use a pinch of salt to balance the sweetness.
2. **Dense texture**:
- Ensure you do not over-stir the batter, as this will toughen the pancakes.
- Check the leavening agents in the recipe and make sure they are active.
3. **Burnt or undercooked pancakes**:
- Maintain medium-low heat throughout the cooking process to prevent charring.
- Cook for the recommended time, as undercooked pancakes can be soggy, while overcooked pancakes will be dry.
### **h3. In conclusion, here are some key points to remember for successful Banana Pancakes:**
- Start with fresh, ripe bananas for maximum sweetness and tenderness.
- Gradually whisk together the dry and wet mixtures, avoiding over-mixing.
- Pour ¼ cup of batter onto the preheated pan for each pancake, leaving space for spreading.
- Cook over medium-low heat for approximately 2-3 minutes per side until golden brown and fluffy.
- Address any issues with taste, texture, or doness by following the troubleshooting tips provided.
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