Best 3 Banana Pancakes Eggless Recipes

BANANA PANCAKES (EGGLESS)

Banana Pancakes (Eggless) image

It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this one, which is awfully easy and pretty darn yummy as well! It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution.

Provided by Anu_N

Categories Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2/3 cup whole wheat flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 teaspoons white sugar
1 1/2 cups skim milk
2 small ripe bananas, , finely chopped

Steps:

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
Stir in milk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Provided by peace9420

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

Steps:

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g

FLOURLESS BANANA PANCAKES

Flourless Banana Pancakes image

I know it sounds like a weird recipe, but it's amazing and so healthy for you! Gluten-free alternative to pancakes. Enjoy with your favorite fruit topping or serve plain with honey.

Provided by Roseanna McGuire

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

1 very ripe banana, mashed
2 eggs, beaten
2 tablespoons ground flax seed
¼ teaspoon pure vanilla extract
2 tablespoons coconut oil

Steps:

Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.

Nutrition Facts : Calories 283 calories, Carbohydrate 16 g, Cholesterol 186 mg, Fat 22.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 14.4 g, Sodium 72.7 mg, Sugar 7.8 g

Tips:

Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your pancakes will be.
Mash your bananas thoroughly. This will help to create a smooth batter.
Be careful not to overmix your batter. Overmixing can make your pancakes tough.
Cook your pancakes on a hot griddle or frying pan. This will help to create a crispy exterior and a fluffy interior.
Serve your pancakes immediately with your favorite toppings.

Conclusion:

These eggless banana pancakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for those with egg allergies or vegan dietary restrictions. With just a few simple ingredients, you can enjoy a stack of fluffy and flavorful pancakes that are sure to satisfy your cravings. So next time you're looking for a quick and easy breakfast or brunch recipe, give these eggless banana pancakes a try!