Best 4 Banana Praline Muffins Recipes
Banana praline muffins are a delightful treat that combines the sweet and fruity flavors of banana with a rich and buttery praline topping. Perfect for breakfast, brunch, or as a midday snack, these muffins are easy to make and can be enjoyed by people of all ages. With their tender crumb and irresistible praline topping, banana praline muffins are sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
PRALINE BANANA MUFFINS
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts :
PRALINE BANANA-CHIP MUFFINS
Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
- In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
- Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 1/2 g
BANANA PRALINE MUFFINS
Add something extra to the next time you make banana muffins: Pralines! This recipe replicates the taste of the lovely candy plus bananas.-Debbie Fowler, Fort Benton, Montana
Provided by Taste of Home
Time 25m
Yield about 9 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin. , Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
BANANA PRALINE MUFFINS
Steps:
- 1. In a small bowl, stir together the brown sugar and sour cream, stir in the pecans and set aside. 2. Preheat your oven to 400 degrees 3. Mash the bananas. In another bowl, stir the egg, sugar, oil and mashed bananas until blended. 4. Add the pancake mix stirring just until moistened. 5. Grease 12 muffin tins or put liners in which I do to save time afterwards. Fill these 2/3 full with batter. 6. Drop 1 teaspoon of the pecan mixture on top of each muffin. 7. Bake for 12-15 minutes, rotating half way through until golden brown. 8. Take out of muffin tins after 10 minutes and cool.
Tips:
- For a flawlessly smooth batter, use ripe bananas. Overripe bananas are ideal because they contribute a naturally sweet flavor and a velvety texture.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in dense, chewy muffins rather than light, tender ones.
- Generously grease or line muffin cups to prevent the muffins from sticking. You can use muffin liners, cooking spray, or grease the cups with butter.
- Feel free to play around with the toppings. Chopped pecans, walnuts, or a drizzle of caramel sauce are excellent alternatives to the traditional praline topping.
- Store leftover muffins in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. Reheat frozen muffins in a preheated oven at 350°F for 10-12 minutes or until warmed through.
Conclusion:
Indulge in the irresistible aroma and delightful taste of these Banana Praline Muffins. Bursting with sweet banana flavor, enhanced by crunchy praline topping, these muffins are sure to be a hit at your next gathering. With simple ingredients and straightforward steps, they are a breeze to make and promise a delightful treat that will satisfy your sweet cravings. Experiment with different toppings and fillings to create your unique muffin variations. Embrace the joy of baking and enjoy these delectable muffins with your loved ones.
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