Best 3 Banana Pudding Bites Recipes

Searching for an irresistible dessert that combines creaminess, richness, and the irresistible flavor of bananas? Look no further than banana pudding bites! These delectable treats are the perfect balance of textures, with a velvety custard filling nestled within a crispy, golden brown crust. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting exquisite banana pudding bites that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA PUDDING CHEESECAKE BITES

Banana Pudding Cheesecake Bites image

You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.

Provided by Jonathan Melendez

Categories Cheesecake

Time 25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

Ingredients

nonstick cooking spray
2 cups finely crushed vanilla wafer crumbs
6 tablespoons melted unsalted butter, cooled
2 tablespoons sugar, plus 1/2 cup
1 (3 1/2 ounce) package instant banana pudding mix
1 1/2 cups whole milk
3 tablespoons Bourbon
2 (8 ounce) blocks cream cheese
1/2 cup sugar
2 cups Cool Whip, plus 2 cups for topping
1 cup whole vanilla wafer

Steps:

Spray two large silicone muffin tins with nonstick spray. In a large bowl, combine the vanilla wafer crumbs with the melted butter and 2 tablespoons sugar until evenly incorporated. Divide the mixture evenly into two large silicone muffin trays. Press down evenly to form a smooth even crust. Place the pans in the freezer.
In a medium bowl, whisk together the pudding mix, milk and bourbon until well combined. Place in the fridge and let chill until firm.
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. Add the chilled pudding and mix until just combined. Fold in 2 cups Cool Whip, being careful not to over-mix.
Divide evenly into the muffin pans over the crust and spread to make smooth. Place in the refrigerator and chill for at least 4 hours or overnight. Place in freezer for an hour before serving.
Remove the chilled cheesecakes from the pans and place on a plate or platter. Place 2 cups cool whip in a piping bag fitted with a medium star tip. Dollop each cheesecake with a bit of Cool Whip and spread out into an even layer. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake.

Nutrition Facts : Calories 497.9, Fat 30.3, SaturatedFat 16.1, Cholesterol 60, Sodium 374.7, Carbohydrate 50.7, Fiber 0.8, Sugar 22.2, Protein 5

BANANA PUDDING BITES

Banana Pudding Bites image

Provided by Sandra Lee

Categories dessert

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 packet instant sugar-free vanilla pudding mix
1 1/2 cups low fat milk
3 bananas
32 vanilla wafer cookies, plus 4 cookies, crumbled for garnish

Steps:

To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
Cut each banana into 12 pieces (approximately 1/2-inch thick).
Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.

BANANA PUDDING BITES

Banana Pudding Bites image

This came from Sandra Lee Semi-Homemade. This is such a fast way to get your fill of banana pudding.

Provided by bonjovi4ever

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 ripe bananas, peeled
32 vanilla wafer cookies
1 cup prepared fat free sugar-free banana cream pudding, like jello-o
4 vanilla wafer cookies, crumbled

Steps:

Remove the ends from the peeled bananas and discard. Cut each banana into ten to twelve 1/2 inch slices.
Place vanilla wafer cookies on platter, top each cookie with a banana piece.
Dollop a heaping teaspoon of pudding over each banana piece.
Sprinkle with crumbled cookies to garnish.

Nutrition Facts : Calories 167.1, Fat 5.4, SaturatedFat 1.4, Sodium 83.1, Carbohydrate 29.3, Fiber 1.7, Sugar 5.4, Protein 1.6

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding bites will be.
Don't overmix the batter: Overmixing the batter will make the pudding bites tough.
Chill the pudding bites before serving: This will help them set and firm up.
Get creative with your toppings: You can top the pudding bites with whipped cream, fresh fruit, chocolate chips, or nuts.
Make ahead of time: Banana pudding bites can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Banana pudding bites are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you are looking for a sweet treat, give banana pudding bites a try!