Best 2 Banana Raisin Bread Pudding Recipes

Indulge in the harmonious flavors of banana raisin bread pudding, a delightful dessert that blends the comforting taste of bread pudding with the sweet and fruity notes of bananas and raisins. Each bite offers a soft and tender texture, complemented by the caramelized crust and the rich, creamy custard that envelops the bread cubes. Whether served warm or chilled, this classic recipe is a favorite for its nostalgic charm and heartwarming flavors, making it an ideal treat for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-RAISIN BREAD PUDDING

Banana-Raisin Bread Pudding image

We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes

Time 1h15m

Number Of Ingredients 9

Ingredients

Butter, room temperature, for baking dish
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar
2 1/2 cups whole milk
12 ounces challah bread, cut into 1 1/2-inch chunks
3 bananas, sliced 1 inch think on the diagonal
1/2 cup raisins

Steps:

Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g

APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING

Apple Sauce, Banana and Raisin Bread Pudding image

Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.

Provided by Emma Pham

Categories Dessert

Time 55m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

Ingredients

4 slices of chopped bread
1 granny smith apple, peeled and chopped
2 1/2 tablespoons butter
2 tablespoons of dried raisins
1 1/2 bananas
1 cup half and half milk
1 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 teaspoon honey
2 tablespoons white sugar
1 tablespoon unbleached cane sugar
1 teaspoon vanilla
2 eggs

Steps:

Step 1:Heat oven to 350 F.
Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
Bake in oven in shallow pan of water for 45 minutes.
Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread pudding will be.
Don't overmix the batter. Overmixing will result in a tough, dense bread pudding. Mix just until the ingredients are combined.
Use a variety of raisins. Different types of raisins will give your bread pudding a more complex flavor. Try using a combination of golden raisins, black raisins, and sultanas.
Soak the raisins in rum or brandy. This will plump up the raisins and add a delicious flavor to the bread pudding.
Use a well-greased baking dish. This will prevent the bread pudding from sticking to the pan.
Bake the bread pudding in a water bath. This will help to create a moist and tender bread pudding.
Serve the bread pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

Banana raisin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some overripe bananas, don't throw them away! Use them to make this delicious bread pudding instead.