Best 2 Banana Rum Ice Cream Recipes
Indulge in the tropical delight of homemade banana rum ice cream, a creamy and flavorful treat that combines the natural sweetness of bananas with the aromatic warmth of rum. This decadent dessert is perfect for special occasions or as a sweet ending to a summer barbecue. With just a few simple ingredients and a little bit of time, you can create a luscious ice cream that will transport your taste buds to a Caribbean paradise.
Let's cook with our recipes!
BANANA-RUM-RAISIN ICE CREAM
Traditional rum-raisin-flavored ice cream is even more dreamy when fresh bananas are added into the mix.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high, remove from heat, and let cool completely, 30 minutes.
- In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).
Nutrition Facts : Calories 411 g, Fat 19 g, Fiber 1 g, Protein 5 g, SaturatedFat 12 g
BANANA-RUM ICE CREAM
Provided by Rich Keil
Categories Milk/Cream Rum Ice Cream Machine Dessert Frozen Dessert Banana Fall Summer Bon Appétit Oklahoma
Yield Makes about 2 quarts
Number Of Ingredients 8
Steps:
- Pour cream and half and half into heavy medium saucepan. Bring mixture just to simmer. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to same saucepan and stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain custard into clean large bowl. Stir in rum and vanilla. Refrigerate until cold, about 2 hours.
- Puree bananas and lemon juice in processor until smooth. Stir into custard. Process in ice cream maker according to the manufacturer's instructions. Transfer to covered container and freeze. (Can be prepared 3 days ahead.)
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Freeze the bananas in advance: Freezing the bananas helps them to blend more smoothly and gives the ice cream a creamier texture.
- Use a high-powered blender: A high-powered blender is essential for getting the ice cream smooth and creamy.
- Add the rum gradually: Start with a small amount of rum and add more to taste.
- Chill the ice cream before serving: Chilling the ice cream for at least 2 hours before serving allows the flavors to meld and the ice cream to firm up.
Conclusion:
Banana rum ice cream is a delicious and easy-to-make summer treat. With just a few simple ingredients, you can create a creamy, flavorful ice cream that is perfect for any occasion. Whether you are looking for a refreshing snack or a special dessert, banana rum ice cream is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love