Best 10 Banana Sorbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a refreshing and delicious dessert to cool you down on a hot summer day, look no further than banana sorbet. This frozen treat is made with just a few simple ingredients and can be easily prepared in your own kitchen. Whether you're a seasoned sorbet maker or a kitchen novice, this guide will provide you with everything you need to know to create the perfect banana sorbet.

Check out the recipes below so you can choose the best recipe for yourself!

AMAZING BANANA SORBET



Amazing Banana Sorbet image

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

  • In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

CHOCOLATE BANANA SORBET



Chocolate Banana Sorbet image

Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 3

Number Of Ingredients 5

4 ripe bananas, peeled and frozen
¼ cup cocoa powder
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules

Steps:

  • Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g

BANANA-CINNAMON CHOCOLATE SORBET



Banana-Cinnamon Chocolate Sorbet image

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
  • Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 51.6 g, Fat 1.8 g, Fiber 7.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 100.9 mg, Sugar 26.3 g

NO-CHURN PINEAPPLE-BANANA SORBET



No-Churn Pineapple-Banana Sorbet image

Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup)
12 ounces (about 1 1/2 cups) frozen pineapple chunks
2 tablespoons frozen orange juice concentrate

Steps:

  • Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
  • Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

BANANA CITRUS SORBET



Banana Citrus Sorbet image

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 quarts.

Number Of Ingredients 5

1/2 cup lemon juice
3 medium ripe bananas, cut into chunks
1-1/2 cups sugar
2 cups cold water
1-1/2 cups orange juice

Steps:

  • Place lemon juice and bananas in blender; cover and process until smooth. Add sugar; cover and process until blended. Transfer to a large bowl; stir in water and orange juice. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours before serving. Repeat with remaining sorbet mixture. May be frozen up to 1 month.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA SORBET



Banana Sorbet image

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

Provided by VeganCourtney

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

1 frozen banana
1 teaspoon cold water
2 teaspoons caramel sauce

Steps:

  • Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g

BLUEBERRY-BANANA SORBET



Blueberry-Banana Sorbet image

Make and share this Blueberry-Banana Sorbet recipe from Food.com.

Provided by Dancer

Categories     Frozen Desserts

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 3/4 cups blueberries
2 sliced bananas
1 tablespoon honey
1/2 teaspoon lemon juice

Steps:

  • Place all ingredients in food processor or blender and blend until smooth.
  • Place in plastic container and freeze at least 2 hours.
  • Take out partially frozen fruit and stir well to break up ice crystals.
  • Return to freezer to completely freeze.
  • Let fruit sorbet stand 15 minutes at room temperature before serving.

ACAI-BANANA SORBET



Acai-Banana Sorbet image

Acai is the purple, berrylike fruit from a palm tree that grows in Central and South America. It's packed with antioxidants and healthy omega-3 fatty acids. We love it partnered with frozen banana for a low-calorie, low-carbohydrate sorbet.

Provided by Food Network Kitchen

Categories     dessert

Time 8h10m

Yield 4 1/2 servings (1/2 cup per)

Number Of Ingredients 4

2 ripe medium bananas, peeled
Two 3.5-ounce packets frozen unsweetened acai puree
1 tablespoon virgin or extra-virgin coconut oil
1 tablespoon pure maple syrup

Steps:

  • Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
  • With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.

PINEAPPLE BANANA SORBET



Pineapple Banana Sorbet image

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Provided by One Happy Woman

Categories     Frozen Desserts

Time 5m

Yield 6-8 cups, 6 serving(s)

Number Of Ingredients 5

24 ounces frozen pineapple chunks (one bag of Trader Joe's frozen pineapple)
1 large ripe banana
1 lemon, juice and zest of
2 tablespoons agave syrup
2 cups unsweetened coconut milk, beverage (Trader Joe's)

Steps:

  • Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
  • Add lemon zest, stir and freeze, stirring occasionally.
  • This softens easily in the microwave on "soften" setting.

BANANA SORBET (RAW FOOD)



Banana Sorbet (Raw Food) image

This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're on! This will melt quickly, so make just enough to eat right away, or you'll need to stash some away in the freezer! Obviously, if you use very ripe bananas you'll have a stronger banana flavor!

Provided by Sydney Mike

Categories     Frozen Desserts

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 2

2 bananas, previously peeled, frozen
1 banana, previously peeled, frozen (yes, another one)

Steps:

  • In a bowl, mash (or in a juicer 'puree') the bananas.
  • Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!

Nutrition Facts : Calories 315.1, Fat 1.2, SaturatedFat 0.4, Sodium 3.5, Carbohydrate 80.8, Fiber 9.2, Sugar 43.3, Protein 3.9

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your sorbet will be.
  • Freeze the bananas ahead of time: This will help them blend more smoothly and create a creamier sorbet.
  • Add your favorite mix-ins: You can add all sorts of things to your banana sorbet, such as chocolate chips, nuts, or fruit.
  • Serve immediately: Banana sorbet is best enjoyed fresh. If you need to store it, place it in an airtight container in the freezer for up to 2 weeks.

Conclusion:

Banana sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can enjoy a delicious and healthy dessert that the whole family will love.

Related Topics