Best 7 Banana Split Casserole Recipes
Banana split casserole is a delectable dessert that combines the classic flavors of a banana split into a single, irresistible dish. This delightful casserole features layers of sweet bananas, creamy ice cream, fluffy cake mix, and rich chocolate sauce. The result is a heavenly dessert that is sure to satisfy any sweet tooth. Whether you're looking for a special treat to serve at a gathering or a comforting dessert to enjoy with your family, this banana split casserole is the perfect choice.
Let's cook with our recipes!
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
BANANA SPLIT CASSEROLE
Steps:
- In a 9 x 13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs. *With a fork, incorporate the butter until the crumbs are coated. *Firmly press into a crust in the bottom of the pan. *In a medium bowl, cream together the other stick of softened butter eggs, and confectioners' sugar, beat for 15 minutes. *Spread evenly on the graham cracker crust. *Layer banana slices evenly on top of butter / sugar mixture. layer pineapple on top of the bananas. *Evenly spread the Cool-Whip and garnish with cherries, sprinkles and pecans. *Drizzle optional chocolate syrup over the top. *Refrigerate at least 2 hours or overnight. *Keeps well refrigerated for about a week.
Nutrition Facts : Calories 475 calories, Fat 41.3796500331577 g, Carbohydrate 19.2892000063855 g, Cholesterol 9.8 mg, Fiber 5.23200021232388 g, Protein 13.1071500042248 g, SaturatedFat 4.71070000284722 g, ServingSize 1 1 (300g), Sodium 257.25 mg, Sugar 14.0571997940616 g, TransFat 1.94962500155491 g
TINY BANANA SPLITS
These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Put the chocolate in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Transfer the melted chocolate to a mug.
- Put the walnuts in another small bowl. Peel the bananas, trim the ends and cut each into six 2-inch pieces. Dip each piece halfway into the chocolate, and let any excess drip off. Roll the chocolate-dipped ends in walnuts, then set them on the prepared baking sheet. Refrigerate to set the chocolate. (The bananas can be refrigerated up to 2 hours.)
- Whip the cream in a small bowl until soft peaks form. Add the preserves, and stir to incorporate. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe a star-shaped dollop on top of each banana. Garnish with a piece of cherry and sprinkles.
BANANA SPLIT DESSERT
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT CAKE II
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Provided by Judy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g
BANANA CASSEROLE
A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.
Provided by WiGal
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
- Lightly butter a 2 quart baking casserole.
- Use the remaining butter to "butter" the bananas.
- Arrange half of the banana halves in the casserole.
- Sprinkle half of the brown sugar on top.
- Sprinkle with half of the raisin mixture and all of the pecans.
- Repeat the layering with the remaining ingredients.
- Bake until bubbling, about 30 minutes.
- Let rest 5 minutes, then serve hot.
Tips:
- Choose the right bananas. For best results, use ripe, firm bananas that are yellow with a few brown spots. Avoid bananas that are green or have too many brown spots, as these will not have as much flavor.
- Use quality ice cream. The type of ice cream you use will make a big difference in the flavor of your casserole. Choose your favorite flavor of ice cream, but make sure it is a high-quality brand that is well-frozen.
- Don't overmix the casserole. When you are mixing the ingredients for the casserole, be careful not to overmix it. Overmixing will make the casserole tough and dense. Mix the ingredients just until they are combined.
- Bake the casserole until it is golden brown. The casserole is done baking when it is golden brown on top and the center is set. This usually takes about 30-35 minutes.
- Serve the casserole immediately. Banana split casserole is best served immediately after it is baked. This will allow the ice cream to stay cold and the casserole to be at its best flavor.
Conclusion:
Banana split casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, flavorful filling and crunchy topping, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give banana split casserole a try. You won't be disappointed!
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