Best 2 Banana Split Shortcakes Recipes
Calling all dessert lovers! Dive into the delightful world of banana split shortcakes, where sweet, fluffy biscuits meet creamy vanilla ice cream, fresh sliced bananas, and a drizzle of luscious strawberry sauce. This classic American treat is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With a few simple ingredients and a little bit of time, you can create this delectable dessert that is perfect for any occasion, whether it's a summer barbecue, a family gathering, or a cozy night in.
Let's cook with our recipes!
BANANA SPLIT SHORTCAKES
Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 32m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
- Drop dough by 6 spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.
Nutrition Facts : Calories 500, Carbohydrate 78 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg
BANANA SPLIT SHORTCAKES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425°. Mix Bisquick, sugar and cocoa in medium bowl. Stir in margarine and milk until soft dough forms.2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.3. Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar.NUTRITION FACTS: 1 Serving: Calories 520 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 25mg Sodium 720mg Carbohydrate 81g (Dietary Fiber 3g) Protein 7g % DAILY VALUE: Vitamin A 14% Vitamin C 40% Calcium 18% Iron 12% DIET EXCHANGES: Not Recommended.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a classic banana split sundae, use three scoops of ice cream: chocolate, vanilla, and strawberry.
- If you don't have any ice cream on hand, you can use frozen yogurt or even sorbet.
- Feel free to get creative with your toppings. Some popular options include whipped cream, chocolate chips, sprinkles, and nuts.
- If you're making banana split shortcakes for a party, you can assemble them ahead of time and store them in the refrigerator. Just be sure to add the whipped cream and toppings just before serving.
- Banana split shortcakes are a great way to use up leftover ice cream and fruit.
Conclusion:
Banana split shortcakes are a delicious and easy-to-make dessert that is perfect for any occasion. They're also a great way to get your kids involved in the kitchen. So next time you're looking for a sweet treat, give banana split shortcakes a try.
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