Best 3 Banana Strawberry Oat Bread Recipes

Looking for a delectable and nutritious way to start your day? Banana strawberry oat bread has the power to fulfill your breakfast desires with its tantalizing aroma, soft texture, and perfect balance of sweetness. Enriched with the goodness of oats, this wholesome quick bread is packed with fiber, healthy fats, and essential vitamins and minerals. As a versatile treat, it pairs wonderfully with your favorite spread, whether it's creamy butter, tangy cream cheese, or velvety peanut butter. Be ready to embark on a culinary adventure as we explore the best recipe for banana strawberry oat bread, a symphony of flavors and textures that will elevate your breakfast routine.

Here are our top 3 tried and tested recipes!

STRAWBERRY-BANANA BREAD

Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

CRANBERRY BANANA OAT BREAD

Cranberry Banana Oat Bread image

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

Provided by Kelly22

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 2h

Yield 10

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
1 cup quick cooking oats
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¼ cups mashed ripe bananas
2 tablespoons sour cream
⅓ cup melted butter
½ cup white sugar
¾ cup dried cranberries
½ teaspoon lemon juice

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 41.9 g, Cholesterol 54.7 mg, Fat 8.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 322.7 mg, Sugar 19.5 g

STRAWBERRY-BANANA BREAD WITH WALNUTS

Strawberry-Banana Bread with Walnuts image

Very moist, chewy, and fruity bread, not to mention a bit healthier than the average sweet bread.

Provided by Abrux

Categories Banana Bread

Time 1h30m

Yield 24

Number Of Ingredients 16

Ingredients

1 tablespoon butter
4 large eggs
1 cup white sugar
1 cup mashed strawberries
1 cup mashed bananas
1 cup strawberry yogurt
½ cup rolled oats
½ cup canola oil
½ cup applesauce
½ teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 27.3 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 118.7 mg, Sugar 12.4 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread in a loaf pan that has been greased and floured.
Let the bread cool completely before slicing and serving.

Conclusion:

Banana strawberry oatmeal bread is a delicious and healthy quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own dietary needs. Whether you are looking for a gluten-free, dairy-free, or vegan option, there is a banana strawberry oatmeal bread recipe that is perfect for you.