Best 4 Banana Toffee Cream Recipes

Homemade banana toffee cream is a delightful dessert that is a great complement to a variety of meals. Simple to make and featuring just a few ingredients, this delectable treat can be whipped up in just minutes. With its rich toffee sauce and sweet banana flavor, banana toffee cream is a delicious dish that is perfect for any occasion.

Let's cook with our recipes!

SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING

Sour Cream Banana Cake With Toffee Bar Topping image

This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup confectioners' sugar
2 tablespoons butter
1/4-1/3 cup crushed chocolate-covered english toffee bar
1/3 cup flour
3 small very ripe mashed bananas
1 1/2 cups sugar
1 cup butter, salted
3 extra large eggs
2 teaspoons vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 3/4 cups all-purpose flour
1 cup sour cream

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan.
To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
Rub the butter in the flour mix with your fingertips to make a crumb mixture.
Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
Add in the eggs one at a time, beating well after each addition and the vanilla.
Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
Transfer to prepared baking pan.
Sprinkle the crumb topping evenly over the cake batter.
Bake for about 45-50 minutes.

BANANA TOFFEE CREAM

Banana Toffee Cream image

I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1/2 cup heavy whipping cream, whipped
1/2 cup English toffee bits or almond brickle chips
1 large ripe banana, sliced

Steps:

In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving.

Nutrition Facts : Calories 588 calories, Fat 42g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.

BANANA TOFFEE CREAM PIE

BANANA TOFFEE CREAM PIE image

Categories Fruit Dessert

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 15 oz package Pillsbury all ready pie crusts
2 3 oz package cream cheese, softened
1/2 cup butterscotch caramel fudge ice cream topping
3 cups sliced bananas
2 1.4 oz toffee candy bars, chopped
1 1/3 cups whipping cream
2 Tbsp brown sugar
1 tsp vanilla
Banana slices

Steps:

Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.

BANANA TOFFEE CREAM DESSERT FOR TWO

Banana Toffee Cream Dessert For Two image

Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them...

Provided by Rose Daly

Categories Puddings

Time 4h20m

Number Of Ingredients 3

Ingredients

3/4 c whipping cream, whipped ( orginal called for 1/2 cup)
1/2 c english toffee bits
1 large banana,sliced

Steps:

1. Gently fold sliced banana and toffee bits into whipped cream until well blended.
2. Spoon into parfait glasses or dessert dishes,and Cover and refrigerate until ready for serving. ( I recommend at least 2 hours ).

Tips:

To make the perfect toffee sauce, use equal parts sugar and butter. Cook the mixture over medium heat until it reaches a deep amber color.
For a richer flavor, use dark chocolate instead of semisweet chocolate in the filling.
If you don't have heavy cream, you can use milk instead. However, the filling will not be as thick and creamy.
To make the tartlets ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them in the refrigerator overnight.
Garnish the tartlets with fresh fruit, whipped cream, or a dusting of powdered sugar before serving.

Conclusion:

These banana toffee cream tartlets are the perfect dessert for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of bananas, toffee, and cream is irresistible, and the tartlets are the perfect size for a single serving. So next time you're looking for a special dessert, give these banana toffee cream tartlets a try. You won't be disappointed!