Best 3 Banana Whipped Cream Cake Recipes
When it comes to decadent desserts, nothing beats a moist and fluffy banana whipped cream cake. This classic combination of sweet banana cake and light and airy whipped cream frosting is a crowd-pleaser that is perfect for any occasion. Whether you're looking for a special treat to serve at a party or a simple dessert to enjoy at home, this recipe has everything you need to create a delicious and memorable cake that will leave your taste buds wanting more.
Here are our top 3 tried and tested recipes!
BANANA NUT CAKE WITH WHIPPED CREAM FROSTING
This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)
Provided by HEP MEP
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Heat oven to 350*.
- Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
- Measure all ingredients except frosting into large mixing bowl.
- Blend 1/2 on low speed, scaping bowl constantly.
- Beat 3 minutes on high speed scraping bowl occasionally.
- Pour batter into pan (s).
- Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
- Cool.
- Before serving frost cake with whip cream frosting, and garnish with banana slices.
- WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
- sugar.
- Fold in 1 tsp vanilla.
- Yields 2 cups.
BANANA WHIPPED CREAM CAKE
My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.
Provided by Sharon Ludviksen
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Prepare 2 8-9 inch round cake pans with shortening and flour. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
- 3. Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
- 4. Let pans sit for 10 minutes and remove to cool completely
- 5. Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
- 6. Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
- 7. Keep cake refrigerated.
BANANA CAKE WITH CRUNCHY N'DIZI AND BANANA WHIPPED CREAM
Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe. This recipe was found on CookEatShare and has been posted for ZWT 7
Provided by Dreamer in Ontario
Categories Dessert
Time 1h33m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350ºF. Butter and flour a 9-inch square baking pan.
- Combine the flour, baking powder, baking soda, and salt in a medium bowl and set aside.
- In a large bowl, beat the butter, sugar, lemon zest, and vanilla with a mixer until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the banana, and then the flour mixture into the batter, alternating with the yogurt, until blended.
- Pour the batter into the prepared pan and bake for 45 to 50 minutes, until golden and a knife inserted in the center comes out clean.
- Let the cake cool in its pan for 10 minutes, then remove from the pan and set on a wire rack to finish cooling.
- N'Dizi.
- Preheat the oven to 400ºF.
- Warm a skillet over medium-high heat and add the banana rounds and water to the skillet, cover and let steam for 1 minute.
- Drain the liquid.
- Dip the banana rounds in melted butter, coat with chopped nuts and set on a baking tray.
- Bake for 4 minutes, then flip the rounds and bake for 4- 6 minutes until the peanuts are roasted.
- Banana Whipped Cream.
- Beat the cream, vanilla and confectioners' sugar until stiff peaks formand then fold in the mashed banana.
- To serve, cut the cake into squares and top with the Banana Whipped Cream and Crunchy N'Dizi.
Nutrition Facts : Calories 509, Fat 25.7, SaturatedFat 13.4, Cholesterol 90.7, Sodium 214.3, Carbohydrate 66.8, Fiber 3.5, Sugar 38.5, Protein 6.7
Tips:
- Use an electric hand mixer or stand mixer with a whisk attachment to achieve stiff peaks in the whipped cream.
- Make sure the cream, bowl, and whisk are chilled before whipping to help the cream whip up faster and more easily.
- Add a small amount of powdered sugar or vanilla extract to the whipped cream for extra flavor and sweetness.
- For a lighter and fluffier cake, use cake flour instead of all-purpose flour.
- Be careful not to overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Use a piping bag or spatula to spread the whipped cream frosting evenly over the cake.
- Garnish the cake with additional whipped cream, sliced bananas, or chocolate shavings, if desired.
Conclusion:
This delicious banana whipped cream cake is a perfect dessert for any occasion. It's light, fluffy, and packed with banana flavor. The whipped cream frosting is rich and creamy, and it pairs perfectly with the banana cake. This cake is sure to be a hit with everyone who tries it.
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