Best 4 Banana Yogurt Cake Recipes

BANANA YOGURT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.
• Combine flour, baking soda, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

BANANA YOGURT CAKE

Steps:

• In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside.
• In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside.
• In a small mixer bowl, beat egg whites until soft peaks form.
• Gradually add remaining 3/4 cup sugar; beat on high speed until stiff peaks form.
• Stir yogurt-banana mixture into flour mixture until moistened.
• Fold in about a fourth of the egg-white mixture to soften; then fold in remaining egg whites.
• Preheat oven to 350°F.
• Pour the batter evenly into a greased and floured 9 by 9 by 2-inch baking pan.
• Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Cool cake in the pan on a wire rack for 10 minutes.
• Remove cake from pan and cool completely on the wire rack place cake in a storage container or wrap with plastic wrap and store; this cake slices better when held overnight.
• For icing, stir together corn syrup and water; add cocoa powder, stirring till smooth.
• Drizzle chocolate over cake in a Lacy design.
• Let stand about 30 minutes, until set.
• Serve with raspberries.

BANANA CAKE

Steps:

• Preheat oven to 300 degrees. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.
• In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9-by-13-by-2-inch pan.
• To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center.

BANANA YOGURT BUNDT CAKE

Steps:

• In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.
• In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.
• Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until done. Cool, then dust with confectioners' sugar before serving.