Best 4 Bananas Foster Belgian Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds with the irresistible combination of bananas foster and Belgian waffles. This tantalizing dish features fluffy and crisp waffles topped with a luscious sauce made from caramelized bananas, butter, brown sugar, and a hint of cinnamon. Experience the perfect balance of flavors and textures as the sweet and gooey bananas meld with the crispy waffle, creating a delightful symphony of taste in every bite. Whether you're hosting a special brunch, a cozy breakfast at home, or treating yourself to a decadent dessert, this bananas foster Belgian waffle recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BANANAS FOSTER BELGIAN WAFFLES



Bananas Foster Belgian Waffles image

As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

Provided by prell2k4

Time 40m

Yield 4

Number Of Ingredients 20

1 ⅓ cups all-purpose flour
¾ teaspoon baking soda
2 teaspoons white sugar
¼ teaspoon salt
3 eggs
1 ½ teaspoons vanilla extract
1 ⅓ cups milk
⅓ cup melted butter
2 teaspoons baking powder
¼ cup butter
⅔ cup brown sugar
2 teaspoons rum flavored extract
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ cup whole pecans
½ cup pancake syrup (i.e. Mrs. Butterworth's®)
3 bananas, cut into 1/2 inch slices
1 cup heavy cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
  • Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
  • Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
  • Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
  • Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

Nutrition Facts : Calories 1096.3 calories, Carbohydrate 127.5 g, Cholesterol 298.7 mg, Fat 60.3 g, Fiber 4.3 g, Protein 14.9 g, SaturatedFat 33.5 g, Sodium 960.8 mg, Sugar 71.9 g

BANANAS FOSTER CHICKEN AND WAFFLES



Bananas Foster Chicken and Waffles image

Provided by Joy Thompson

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 25

2 cups all-purpose flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 3/4 cups milk
1 teaspoon vanilla
2 teaspoons rum
1/2 cup vegetable oil or canola oil, plus for frying
1 cup cornmeal
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon salt, plus for sprinkling
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper, plus for sprinkling
1 teaspoon dried thyme
1/2 teaspoon cayenne
2 cups buttermilk
2 pounds chicken thighs
1 stick (8 tablespoons) butter
1/2 cup brown sugar
1/4 cup dark rum
2 bananas, sliced
1/2 cup pecans, crushed

Steps:

  • For the waffles: Fill a deep, heavy pot with 3 inches of oil; heat to 350 degrees F.
  • Mix the dry ingredients and the wet ingredients separately, then mix them together. Cook in a waffle maker, then deep-fry for about 45 seconds.
  • For the fried chicken: Mix all the dry ingredients in a large bowl. Pour the buttermilk into a second bowl. Pat the chicken dry and sprinkle generously with salt and pepper. Dip the chicken in the flour mixture, then in the buttermilk, and again in the flour. Deep-fry until the outside is crispy and the center is white.
  • For the bananas foster sauce: Melt the butter in a medium skillet over medium heat. Add the brown sugar; stir until dissolved. Add the rum and flambe. Add the bananas and cook for 2 minutes. Pour over the chicken and waffles, and enjoy!

BANANA BREAD WAFFLES WITH BANANAS FOSTER SAUCE



Banana Bread Waffles with Bananas Foster Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 9h35m

Yield 4 servings

Number Of Ingredients 16

Nonstick cooking spray, for the pan and waffle iron
5 tablespoons unsalted butter
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
3 overripe bananas
1/4 cup granulated sugar
1/4 cup light brown sugar
1 large egg, beaten
Bananas Foster Sauce:
1 stick (8 tablespoons) unsalted butter, cut into pieces
3/4 cup light brown muscovado sugar
1/4 cup dark rum
1/4 cup heavy cream
2 large ripe bananas, peeled and sliced into 1/2-inch pieces on the bias

Steps:

  • For the banana bread: Put a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
  • Put the butter in a small saucepan over medium heat and cook until the butter turns a deep golden brown. Remove and let cool slightly.
  • Sift the flour, baking soda, salt and cinnamon into a small bowl. Mash the bananas in a medium bowl, and then whisk in the granulated and brown sugars, egg and cooled brown butter. Add the flour mixture and whisk until just combined; don't over-mix.
  • Scrape the batter into the prepared pan and bake on the lower rack of the oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Let cool on a baking rack in the pan for 15 minutes. Remove from the pan and let cool completely on the rack. Once completely cool, wrap and keep overnight.
  • For the bananas Foster sauce: Melt the butter in a skillet over high heat. Stir in the muscovado sugar and cook, stirring, until melted. Stir in the rum and cook, stirring, until the rum is almost completely evaporated. Whisk in the cream and cook until just heated through. Add the bananas and cook for 1 minute longer. Keep warm while you make the waffles.
  • For the waffles: Heat a waffle iron according to the manufacturer's instructions. Spray with nonstick spray. Slice the banana bread about 1 inch thick, lay the slices on the waffles grates (you may be able to fit just 3 in comfortably), close the cover and cook, pressing if necessary to squeeze the bread, until golden brown and slightly crisped, 40 seconds to 1 minute. Repeat with the remaining banana bread slices. Serve with some of the bananas Foster sauce spooned over the top.

BANANAS FOSTER SAUCE



Bananas Foster Sauce image

This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

  • In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Use ripe bananas: Ripen bananas are sweeter and have a more pronounced flavor, making them ideal for Bananas Foster.
  • Don't overcrowd the pan: When cooking the bananas, don't overcrowd the pan, as this will prevent them from caramelizing properly.
  • Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the bananas from burning.
  • Be careful not to overcook the bananas: Overcooked bananas will become mushy and lose their flavor.
  • Serve immediately: Bananas Foster is best served immediately, while the bananas are still warm and the sauce is still bubbling.

Conclusion:

Bananas Foster Belgian Waffles are a delicious and indulgent breakfast or brunch dish. The combination of sweet bananas, rich caramel sauce, and crispy waffles is sure to please everyone at the table. With a few simple tips, you can easily make this dish at home and enjoy a taste of New Orleans in your own kitchen.

Related Topics