Best 5 Bananas In Coconut Milk Recipes
Are you craving a dessert that combines the creamy taste of coconut milk with the sweet flavor of bananas? Look no further! Here, we'll take you on a culinary journey to create the ultimate "Bananas in Coconut Milk" dish. This dessert is not only delectable but also versatile, allowing you to customize it to your liking. So, gather your ingredients, prepare your kitchen, and get ready to indulge in a tropical treat that will satisfy your sweet tooth and leave you wanting more.
Let's cook with our recipes!
SWEETENED BANANAS IN COCONUT MILK
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g
BANANA BREAD WITH COCONUT MILK
I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Provided by Maiya
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix wet ingredients, and dry ingredients.
- Mixture will be lumpy.
- Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.
Nutrition Facts : Calories 3421.6, Fat 167.3, SaturatedFat 59.5, Cholesterol 372, Sodium 3466.3, Carbohydrate 454.1, Fiber 20.7, Sugar 201.5, Protein 48.2
HOT BANANAS IN COCONUT MILK
This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.
Provided by Elmotoo
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas and cut into bite-sized pieces.
- In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
- Add the bananas.
- Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
- Serve hot, sprinkling extra cinnamon on top if desired.
Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3
BANANAS IN COCONUT MILK (KLUAY BUAD CHEE)
This is a typical Thai dessert. Choose bananas that are not too ripe as they need to hold their shape after cooking. This simple dessert is traditionally eaten warm, and sometimes as a snack. Remember to treat coconut milk as you would fresh milk or cream and refrigerate any that is left over. The addition of salt is important as it balances the sweetness of the sauce with the richness of the coconut milk.
Provided by gemboland
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
- Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
- Simmer gently until the sugar has melted. Do not cover the pot with its lid.
- Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
- Take care to keep the bananas submerged or they will change colour.
- Adjust sugar and salt to taste.
- Serve immediately in shallow bowls, allowing one banana per person.
Nutrition Facts : Calories 305.6, Fat 22, SaturatedFat 19.3, Sodium 305.1, Carbohydrate 30, Fiber 3.1, Sugar 14.6, Protein 3.3
BANANAS IN COCONUT MILK
Steps:
- Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes. Meanwhile, peel the bananas and cut into 1-inch chunks. Add the bananas to the saucepan and cook until heated through, about 3 minutes. Do not let the bananas get mushy.
- Spoon into individual bowls and serve warm.
- Bananas in Tapioca Coconut Milk
- Bring 2 cups water to a boil over high heat in a medium saucepan. Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes. Stir in the coconut milk, sugar, and salt. Add the bananas and proceed as directed.
Tips:
- Choose ripe bananas with yellow skin and no bruises or blemishes.
- Use full-fat coconut milk for a richer flavor and creamier texture.
- Add a pinch of salt to balance the sweetness of the bananas and coconut milk.
- Serve the bananas in coconut milk warm or chilled, depending on your preference.
- Garnish with toasted coconut flakes, chopped nuts, or fresh fruit for a more festive presentation.
Conclusion:
Whether you're looking for a quick and easy breakfast, a healthy snack, or a tropical-inspired dessert, these recipes for bananas in coconut milk have you covered. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone at the table. So next time you have a few ripe bananas on hand, don't hesitate to give one of these recipes a try. You won't be disappointed!
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